Articles

What does too old to cut the mustard anymore mean?

What does too old to cut the mustard anymore mean?

To cut the mustard is “to reach or surpass the desired standard or performance” or more generally “to succeed, to have the ability to do something.” For instance, Beyoncé really cut the mustard in her new song.

Is the saying cut the muster or cut the mustard?

The good news is that the appropriate choice of words to precede muster and mustard is very clear. One passes muster and cuts the mustard.

When you get too old to cut the mustard lick the jar?

The modern sense of the idiom is ‘to succeed; to have the ability to do something; to come up to expectations’, but the phrase is most often used in the negative form, as “can’t cut the mustard,” meaning ‘not able to handle the job’. Evidence for the phrase can be found in a Galveston, Texas newspaper in 1891–92.

Why do they call it cut the cheese?

Origin of cut-the-cheese This idiom references the foul smell emitted by some cheeses many of which have a rind that keep the odor in. Once the rind is pierced, as in the case of slicing it, the not so pleasant smell is released.

Where does the saying cut the mustard come from?

Origin of Cut the Mustard 1 He did not make the cut. 2 He can’t cut it. More

Why is it hard to cut mustard with a knife?

As always in such circumstances, there are no shortage of guesses. Some of these allude to the literal difficulty of cutting mustard in its various forms; for example: – Mustard seed, which is hard to cut with a knife on account of its being small and shiny.

Why was cutting mustard chosen as an example of high quality?

Why cutting mustard was chosen as an example of high quality is unclear. As always in such circumstances, there are no shortage of guesses. Some of these allude to the literal difficulty of cutting mustard in its various forms; for example: – Mustard seed, which is hard to cut with a knife on account of its being small and shiny.

How did they cut mustard in East Anglia?

WHEN MUSTARD was one of the main crops in East Anglia, it was cut by hand with scythes, in the same way as corn. The crop could grow up to six feet high and this was very arduous work, requiring extremely sharp tools.