Why is flax bad for you?

Because flax seeds are high in fibre, they contribute to intestinal blockage and constipation. In this condition, the absorption of certain medications and supplements gets inhibited. It is best to avoid it, especially when you’re on oral medication to reduce blood sugar levels.

What are Flacker crackers?

Description. Flackers Flax Seed Crackers, Savory, 5-Ounce. Made with organic flax seeds and organic herbs and spices. High in omega 3’s. 6g protein, 8g fiber.

How many carbs are in flax seed crackers?

These Everything Flax Seed Crackers are seriously delicious. They’ve got just 115 calories and 1g net carbs and you can eat them on low carb, keto, paleo, Whole30, vegetarian, vegan, gluten-free and grain-free diets.

Are Flaxseeds Crunchy?

Flaxseeds are brown in colour and come with a hard, crunchy covering. Flaxseeds, if not chewed properly would render no benefit to your body, this is one of the biggest reasons why many like to soak it before consuming or simply have it in the ground or powdered form.

How do you make flax seed crackers?

Instructions Add flax seeds, water and seasoning to a mixing bowl. Remove flax seed mixture from refrigerator after 12-18 hours and mix seasoning in again.(it tends to rise to the top) Place flax seed mixture on a sheet of parchment paper. Bake at 275 for 50-60 minutes with the parchment paper on. Make sure it is crispy and all moisture is gone.

How many carbs in flax crackers?

There are 150 calories in a 5 crackers serving of Foods Alive Flax Crackers. Calorie breakdown: 49% fat, 30% carbs, 22% protein.

What are the ingredients in cracker meal?

Cracker meal Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).

What are multi seed crackers?

These multi seed crackers are incredibly healthy, filled with lots of abundantly nutritious seeds and vegetables. They are vibrant and beautiful with their black sesame seeds and red tomato flecks and most importantly – They are delicious! This crunchy cracker tastes wonderful on it’s own or makes a great base for raw cheeses and spreads.