What is meant by Lomentum?

A loment (or lomentum) is a type of indehiscent legume fruit that breaks apart at constrictions occurring between segments, so that each segment contains one seed. It is a type of schizocarp.

What is Lomentum botany?

Lomentum. (Science: botany) a legume having distinct constrictions or lines of abscission between the seeds and breaking into one-seeded segments when mature.

Are legumes indehiscent?

Note: Some legumes are indehiscent and do not split open. A legume (such as a bean pod) is composed a one folded carpel. Some legume pods, such as carob and mesquite, are indehiscent and do not split open. The peanut (Arachis hypogea) is a dehiscent legume that is harvested from below the soil.

What kind of fruit is a legume?

legume, also called pod, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open.

What’s the difference between a bean and a legume?

This is because legumes are defined as the fruit or seed of plants in the Fabaceae family, which includes beans, lentils, peas and peanuts. Beans, on the other hand, are the seeds of several different plant varieties, including Phaseolus vulgaris (black bean), Glycine max ( soybean) or Vigna angularis (adzuki bean).

What are the most common types of legumes?

A-Z list of common legumes 1 Aburaage (soybean product) 2 Adzuki beans (Azuki, Red mung bean) 3 Alfalfa 4 Anasazi beans 5 Appaloosa beans 6 Asparagus beans (Yardlong bean) 7 Atsuage (soybean product) 8 Awase Miso (red and white miso) 9 Azufrado beans

What kind of seeds are in the legume family?

Legumes is a general term used to describe the seeds of plants from the legume family, which includes beans, peas, lentils, and peanuts. Rich in both protein and fiber

What kind of legumes can you eat after they are dried?

Sometimes we eat the immature seeds, as in the case of beans or green peas, which are sometimes called English peas. In other cases, we eat mature seeds after they’ve been dried. This is true for chickpeas, lentils, and dried beans and peas. Some legumes may be eaten either fresh or dried.