How do you grow Ruta graveolens?

It grows well in full sun, moderately fertile, moist, well-drained soil. It is a hardy plant that is deer resistant and tolerates drought, dry and rocky soil. Avoid wet soils and surround with mulch during the winter in northern zones. Prune back plants to old wood in early spring.

Is rue toxic to humans?

It can cause irritation of the gut, cramps, drowsiness, and dizziness. Rue is LIKELY UNSAFE when the fresh leaves or oil are used, or when the dried leaves are used in large amounts. These can cause severe abdominal pain, vomiting, liver damage, kidney damage, breathing problems, and death.

Where does the Ruta graveolens plant come from?

Ruta graveolens [L. strong smelling rue ], commonly known as rue, common rue or herb-of-grace, is a species of Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is now grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions.

What kind of caterpillars feed on Ruta graveolens?

Caterpillars of some subspecies of the butterfly Papilio machaon feed on rue, as well as other plants. The caterpillars of Papilio xuthus also feed readily on it. In South India, rue is recommended for home gardens to repel snakes (however the effectiveness is unknown). Rue is also a common ingredient in witchcraft and spell making.

How are Rue seeds made by seed needs?

All Rue seeds sold by Seed Needs are Non-GMO based seed products and are intended for the current & the following growing season. All seeds are produced from open pollinated plants, stored in a temperature controlled facility and constantly moved out due to popularity. Have a question? There was a problem completing your request.

What do you do with a Rue plant?

Rue plants will then reemerge and regrow in the Spring. Rue herbs were often used to rid the body of worms, much like Wormwood. It is also used to relieve intestinal cramping as well. As a culinary herb, fresh Rue leaves are added in some dishes to flavor meats, cheese, and eggs.