Can I substitute cornbread mix for cornmeal?

Food Network recommends that for their no-cornmeal cornbread, you use all-purpose flour combined with a mixture of corn kernels, sour cream, and sugar to deliver a tasty corn flavor. Organic Facts recommends that the most obvious substitute for cornmeal is polenta.

Why are my corn fritters falling apart?

Fritters can also fall apart if it’s stuck to the cooking pan. Make sure to use enough oil, don’t flip too soon or too much, or you can use a non-stick cooking pan. When cooking fritters, don’t cook at too high temperature. Preheat the cooking pan first and then cook the fritters over medium to medium-low heat setting.

How do you thicken Jiffy cornbread mix?

Milk. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. When using two boxes of mix, follow the initial instructions, but add in about 1/8 of a cup more milk to the mixture.

What are some good things to eat with cornbread?

What Goes Well with Cornbread? Chili. Chili is one of the most popular dishes to eat with cornbread and with good reason. Buttered Vegetables. Buttered and steamed veggies tend to go well with everything and the same applies with cornbread, though it goes best with cornbread that isn’t too sweet. BBQ. Pork. Chicken. Ice Cream. Butter and Jam.

How do you make homemade hot water cornbread?

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide.

How do you make cornbread without flour?

Buttermilk Cornbread (without Flour) 2 cups corn meal (white or yellow) 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 Egg, lightly beaten 1-1/2 cups buttermilk 2 tablespoons melted shortening or vegetable oil

How bad is Cornbread for You?

Cornbread as a food, has a high glycemic index and can be very inflammatory in action. If prepared sweet, the amount of sugar and milk added to it can make it a very unhealthy food indeed. The above cornbread calories count illustrates a key point when it comes to eating, don’t overdo it.