What do malayalees do on Vishu?

In particular, Malayalees seek to view the golden blossoms of the Indian laburnum (Kani Konna), money or silver items, cloth (pattu), mirror, rice and other harvest products. The day also attracts firework play by children, wearing new clothes (Koti) and the eating a feast called Sadhya.

What do we eat on Vishu?

These include banana chips, rasam which is a thin, spiced liquid dish, sambar which has vegetables and is eaten with rice. Usually red rice which is coarser is served on Vishu. Pyssam which is one of the most popular sweet dishes is also served along.

What is Vishu in Kerala?

Vishu, celebrated in Kerala and by Keralites across India and abroad to mark the start of the Malayalam new year, is a festival of new beginnings and hopes. The word “Vishu” in Sanskrit means “equal” and hence it celebrates the spring equinox, when day and night are nearly equal.

Is Vishu celebrated only in Kerala?

While it is referred to as Vishu only in Kerala, the same spirit is shared in various festivals over India- such as Ugadhi in Andhra Pradesh and Karnataka, Bihu in Assam and Baisakhi in Punjab. Vishu Kani or the Malayalam New Year celebrates the vernal equinox, when day and night are roughly equal length.

Which is the best dish for Vishu in Kerala?

Kalan for Vishu: Kerala Style Kalan is a traditional styled ethnic dish very popular in Kerala Cuisine. Kalan is a simple and well favored vegetarian dish. It is a sour tasting semi thick curry dish prepared from buttermilk and vegetables like raw banana and elephant.

What kind of food is Vishu katta made of?

Vishu Katta: This is a traditional, mouth-watering authentic Malayali dish. It’s a lovely preparation of rice cake made with coconut milk, raw brown rice, cumin, dry ginger powder; and eaten with jaggery syrup.

What foods are included in Vishu Kani in Malayali new year?

The Malayali New Year starts with Vishu Kani in the morning which comprises of cucumber, rice, areca nuts, betel leaves, gold ornaments, new clothes, coins, mangoes, jackfruit, metal mirror, lemon, along with a lit metal lamp; the intention being members of the house must see these items, as the first thing in the morning.

Which is a speciality on the day of Vishu?

Vishukkanji and Vishukkatta, for instance, are prepared only on the day of Vishu in those regions. If Vishukkanji, a gruel with rice and coconut or coconut milk is special for Palakkad and some parts of Kozhikode, Vishukkatta or rice cake cooked in coconut milk is a speciality of Thrissur district.