Should I peel my eggplant before cooking?

Preparing Eggplants Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.

Do you need to peel eggplant for eggplant parm?

Do you have to peel eggplant before you cook it? The peel of an eggplant is completely edible. However, as the eggplant grows bigger and matures, the peel may become tough and bitter. People often prefer to peel larger eggplants because of this, but smaller eggplants do just fine unpeeled.

What’s the best way to cook eggplant for a main dish?

Here are ten of our favorite main dish recipes featuring the full glory of eggplant. This impressive dish is ready in about 45 minutes. You’ll simply spread a layer of ricotta cheese onto thin, lightly fried slices of eggplant; add a slice of prosciutto, and roll ’em up.

How long does it take to cook eggplant in a colander?

Slice the eggplant lengthwise into 1/2-inch slices. Place the slices in a colander and sprinkle both sides generously with salt. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices.

Are there any good recipes for eggplant parmesan?

Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options. Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options.

What’s the best way to make stuffed eggplant?

Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone will enjoy. The whole dish comes together quickly, and most of what you need is already in your fridge or pantry. Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a meatless, Mediterranean-style side.