Why is a pretzel a symbol of Lent?

Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. By the 17th century, the interlocking loops of the pretzel had come to symbolize undying love as well.

What is the history of pretzels?

The Origin of the Pretzel Legend traces it to medieval Europe, where Italian monks reportedly created treats to reward schoolchildren by baking dough with arms shaped in prayer. The tradition spread through Europe, and pretzels became associated with good luck and eternal love.

Why are pretzels associated with Easter?

As time passed, pretzels became associated with both Lent and Easter. Pretzels were hidden on Easter morning just as eggs are hidden today, and are particularly associated with Lent, fasting, and prayers before Easter.

Where do pretzels come from originally?

Germany
Pretzel/Origins

How did the pretzel become a Lenten food?

P retzels are a popular snack year-round today, but they first became popular as a Lenten food for Christians in the seventh century. The word Pretzel is derived from a German word that means “little arms.” The twisted shape of pretzels is meant to resemble two arms crossed in prayer.

When was the first time a pretzel was eaten?

In celebration of National Pretzel Day (April 26), explore the history of this popular snack food, from the seventh century to today. The Catholic Church played a leading role in the early history of the pretzel.

Why was the pretzel important to the Catholic Church?

The Pretzel: A Twisted History. The Catholic Church played a leading role in the early history of the pretzel. In the seventh century, the church dictated stricter rules governing fasting and abstinence during Lent than it does today. Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent,…

How long do you bake a pretzel for Lent?

Dip each pretzel in the boiling water for 30 seconds on each side before placing it on the sheet pan. Brush the pretzels with egg wash and sprinkle them with salt. Bake for 12-14 minutes. Grace Ruiter is digital content coordinator for the Reformed Church in America.

https://www.youtube.com/watch?v=WILONfqm8i8