How much does dinner at Pujol cost?

Pujol is an essential stop on any itinerary, though locals tend to think Olvera is overcharging gullible tourists for what essentially boils down to elevated street food and mole any abuela can make. About $93 USD for the seven-course menu for either lunch or dinner; à la carte options are also available.

What should I order at Pujol?

Pujol tasting menu

• Street snacks. The first course, street snacks, consisted of a small amuse bouche and the elote, one of chef Enrique Olvera’s famous dishes.
• Black bean tlayuda.
• Huitlacoche.
• Papadzul with quail egg.
• Sweet potato, pine nut mole.
• Mole madre, mole nuevo.
• Coffee tamal, ginger ice cream, honeycomb.

Is there a dress code at Pujol?

Book your reservation for Pujol at least six weeks in advance! You can book online by visiting the restaurant’s website which makes it super easy! There’s no strict dress code, but smart casual is a good choice.

Does Pujol have Michelin star?

By the way, Pujol does not have any Michelin stars. None. You won’t like Pujol at all if: you’ve ever been to a restaurant that has a reputation, like Pujol has, for offering transformational takes on traditional cuisine.

What’s the address for Pujol in Mexico City?

The restaurant recommends that guests use the address TENNYSON 133, POLANCO rather than “Pujol” when using Uber. We missed this bullet point in the reservation confirmation email, and it took a moment for us to find the restaurant across the street and down the block.

How often should you eat Pujol in Mexico?

Anyone who claims to like Mexican cuisine should eat in Pujol at least once in a lifetime. no more so than any restaurant catering to the upper classes in any city . Ingredients don’t set prices, skill and sophistication, among other things, do Inside it looks like a potato, but is sweet, crispy and juicy, like a firm pear.

When did Enrique Olvera open Pujol in Mexico?

Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times. OpenTable assign this space choosing from 9 to 14 people automatically. Seven course tasting menu.

Who is the chef at Pujol in Mexico?

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern.

https://www.youtube.com/watch?v=HmpBZicQFPg