What is Cistus incanus good for?

Cistus Incanus, rich in polyphenolic compounds, as well as catechins, gallic acid, rutin, and other beneficial bioactive compounds, has the ability to not only reduce and silence retroviral activity but to treat previously difficult conditions such as Lyme disease.

How often can you drink Cistus tea?

Drink Cistus tea daily (about 2 cups a day) for at least a week in order to realize its biting insect-repellent effects. Cistus incanus herb is rich in bioflavonoids and polyphenols. Tea made from this herb may ameliorate cold and flu symptoms in about 2 days after drinking the first cup.

How do you grow Cistus incanus?

The herb demonstrates an ability to break down biofilms. Plant prefers dry, sandy or rocky soils in the full sun. Space plants 2 to 3 feet apart.

What is the botanical name of Cistus incanus?

It is registered at the European Plant Variety Office under the name Cistus incanus L. Pandalis and serves as raw material for the extract Cystus 052® and for Cystus® tea herb. You can print out your watchlist and use it as a reminder for your purchase in the pharmacy.

Where does dr.pandalis grow Cistus incanus plant?

Dr. Pandalis discovered a special composition of vital substances in a stable variety of the gray-haired rockrose, which grows in a narrow region of northern Greece. It is registered at the European Plant Variety Office under the name Cistus incanus L. Pandalis and serves as raw material for the extract Cystus 052 ® and for Cystus ® tea herb.

What’s the best temperature to brew Cistus incanus?

The optimal temperature was found to be 185 degrees F, and the optimal brewing time was found to be 35 minutes. Begin with 10 grams (1/3 of an ounce or 1/3 Cup for most teas) of tea to 1 liter (approximately 34 ounces) of distilled water. If you want to make just one cup of Cistus tea, use 3 teaspoons of leaves per cup.

Why is Cistus incanus tea called Rock Rose Tea?

Cistus incanus tea (also called Cistus tea and Rock Rose tea) has been widely discussed in health circles in recent years due to its ability to make you repellent – at least to biting insects like mosquitos and ticks. Cistus incanus tea has been popular for decades in Europe.