When should I tap my maple trees in Wisconsin?

The best time to tap a tree for sap is during late winter/early spring, when the nights remain at freezing or below and the days can climb into the 40s or 50s. Since trees don’t grow during the winter months, they store their sap in their roots, ready to call on it when the growing season begins.

What month do you tap a maple tree?

When To Tap Maple Trees Generally the sap starts to flow between mid-February and mid-March. The exact time of year depends upon where you live and weather conditions. Sap flows when daytime temperatures rise above freezing (32 degrees Fahrenheit / 0 Celsius) and nighttime temperatures fall below freezing.

Where is maple syrup produced in Wisconsin?

All of the maple is tapped from central Wisconsin trees. Maple Syrup Producer located on the shores of Lake Michigan.

Where to get free maple syrup in Wisconsin?

The Ledge View Nature Center in Chilton is hosting Maple Syrup Sunday on March 19 from 9 AM – 3 PM. Admission is free to tour the trees and includes the following: see how trees are tapped, help with sap collection, and learn the history of how sap becomes syrup.

When is the best time to collect sap for maple syrup?

The cool evening weather causes the sap to flow back to the roots to be stored until the warmth returns, thus ensuring a constant flow of sap that can be collected. Sap collection is best during the early spring since the sugar content is at its highest as the tree hasn’t yet used the sugar to create new growth.

What kind of trees are used to make maple syrup?

Oftentimes black maples are tapped as well and their sap is combined with sap from the sugar maple to increase yield. You can tap any tree to get sap, but most aren’t very sweet and have very distinctive tastes that wouldn’t fit the usual sweet taste of maple syrup.

Which is the 5th top producer of maple syrup in North America?

To this day, we as a state proudly carry on this tradition of making maple syrup to this day. Not only is the Sugar Maple (Acer saccharum) the state tree of Wisconsin, we are also the 5th top producer of maple syrup in North America, coming after Quebec, Vermont, New York, and Ontario.