What is Vermeer cheese?

Vermeer cheese is a full, naturally matured cheese with reduced fat and salt and was praised by the jury for its ‘soft and pure taste’. According to one jury member, the cheese has ‘a strong body and is soft and smooth in the mouth’. The cheese goes very well with bread, salads and drinks.

What is the most popular Dutch cheese?

Gouda
The most popular cheeses from Holland are Gouda and Edam. There are many other types of Dutch cheese, however, such as: Frisian, Limburger, Kernhem, Bluefort, Subenhara, Maasdam, Old Amsterdam, Old Alkmaar, Mimolette Commission, Maasland, Texelaar-Kollumer, Leyden and Leerdammer.

What kind of cheese is Dutch cheese?

Gouda cheese is the most famous, and most produced, Dutch Cheese, followed by Edam, Maasdam, Boerenkaas, Leyden and lesser known cheeses. Gouda: Gouda is the best known Dutch Cheese and its recipe has been copied (but rarely equalled) by cheese makers around the world.

What is the most delicious cheese in the world?

MADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

When did Vergeer Holland cheese start selling cheese?

Back in 1934, the family still haggled over the price of their cheeses at the market in Gouda, and later plied their wares door-to-door. Today, this family firm has blossomed into one of the leading cheese maturers and sellers in the Netherlands.

What kind of cheese does the Vergeer family make?

Family Vergeer makes ordinary cheese special again. Following on the developments with regards to the outbreak of the Corona-virus (COVID-19), we hereby inform you about the measurements we took inside our company.

Where do they make cheese in South Holland?

The picturesque village of Reeuwijk in the province of South Holland is home to a very special family of real cheese lovers. This family has been making cheese since the 17th century. Back in 1934, the family still haggled over the price of their cheeses at the market in Gouda, and later plied their wares door-to-door.

Who is the face of the Vermeer Corporation?

Jess Lockwood, two-time PBR world champion, has recently become the face of Vermeer agriculture, but he grew up using Vermeer hay tools on his family’s ranch in Montana. Learn how Vermeer has his back in and out of the ring.