What is the origin of Tzatziki?

Greece
Tzatziki/Origins

Did ancient Greeks eat Tzatziki?

More than any other nation in the Ottoman Empire, the Greeks enjoyed this dish immensely. However, they also experimented with this classic cucumber and yogurt dip until its Indian roots were almost invisible. Tzatziki (derived from the Turkish word cacık) was born. What’s in Tzatziki Now?

Is Cacik Turkish or Greek?

Cacik, which can also be thought of as a cucumber tarator, is thought to be Turkish in origin. It’s been documented to be in existence as early as the 16th century! At the time, it was likely herbier than most modern versions. There are also versions using other dairy than yoghurt.

What is the difference between Tzatziki and Greek yogurt?

Traditional Greek tzatziki is made with strained goat or sheep’s yogurt, but it’s hard to find those here. The Greek yogurt sold here in the U.S. is strained yogurt (that’s why it’s thicker and higher in protein than regular yogurt), so I use that. As always, please let me know how you like this recipe in the comments!

What are facts about the Greek food called tzatziki?

Tzatziki The colour of tzatzki ranges from a white to a light mint green depending on the quantity or processing of the cucumber. Tzatziki is high in calcium, fat, sodium, protein and vitamin K, and contains many other vitamins and minerals. Generally tzatziki is served cold, and it is sometimes used as a salad dressing.

What does tzatziki taste like?

Tzatziki is light and creamy with a tangy, fresh flavor and garlicky bite. Tzatziki is a very versatile sauce! In Greece, it is typically served as a mezze alongside other dishes, or it is served with grilled meats. However it is also used on gyros and can be served as a dip for breads and vegetables.

What does the name tzatziki mean?

What does tzatziki mean? A mixture of yogurt, chopped cucumber, and seasonings, used as a sauce or a dip in Greek cuisine. (noun)

Were does tzatziki come from?

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.