What is Katsuo mirin furikake?

Urashima Furikake Shaved Bonito and Sesame Seed (Katsuo Mirin) 1lb / 453g. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.

What can I do with furikake seasoning?

As a seasoning: A tablespoon of furikake can breathe new life into a bowl of ramen, miso soup, or stew. Use it to season a bowl of white rice or onigiri (rice balls). As a garnish: Use furikake as a garnish for savory grain porridge, steamed or fried fish, and roasted vegetables.

What is in Katsuo Fumi furikake?

Product description Furikake is Japanese rice seasoning (furi means shake and kake means sprinkle), which comes in many varieties. This blend includes Shaved Bonito, Sesame Seed, Sugar, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt) and Seaweed.

What is the best flavor of furikake?

Nori komi furikake actually is the best flavor to even go well with staple foods such as spaghetti, tofu, and toast. However, Japanese people prefer pairing it with cooked rice. Its refreshing and savory umami flavor makes the food taste great.

How to make Katsuo and kombu furikake recipe?

Soak the Kombu in water for 20 minutes. Set 1/2 cup of Kombu water aside and cut the Kombu into small pieces. Heat a non-stick frying pan at medium heat and cook the Katsuobushi stirring constantly for 5 minutes. Transfer to a bowl and crush into small pieces by hand.

What kind of mirin do you use for furikake?

The one above is mostly katsuo flavored with mirin and soy sauce and accented with toasted sesame seeds and just a few flakes of nori. The flavor is a balance of salty and savory, with the soy seasoning the earthy dried fish. I eat this on plain rice or in an onigiri, but every once in a while I’ll sprinkle it on a bowl of noodles too.

What’s the difference between Nori and Katsuo mirin?

The two we have currently are a noritamago flavor and a katsuo mirin flavor. Noritamago is a combination of the words “nori” and “tamago.” You know nori as the dark green seaweed sheets used to wrap maki sushi. In this furikake, the nori is cut into tiny pieces and serves as the salty element.

What do you use to make furikake in Japan?

Furikake. So, what is it? Furikake is a popular Japanese condiment used mainly as a seasoning for rice. There are dozens, if not hundreds of varieties of this stuff available and there are really no rules as to what they should be made up of. The usual suspects include toasted sesame, bits of nori, bonito flake, dried vegetables,…