What is Indian mint sauce made from?

Place mint, coriander, green chilli, salt, sugar, ground cumin, lemon juice and blend until smooth paste. In a wide bowl, place yogurt, ground paste, mix until well combined. Serve fresh yogurt mint sauce with poppadums or any starters.

What is samosa sauce made of?

This chutney is mainly comprised of two common Indian herbs—cilantro and mint. These herbs are blended with fresh chili, ginger, garlic, lemon juice, and a few simple spices. It’s versatile and happens to be one of the most common dips in Indian food.

How to make fresh mint dipping sauce for samosas?

Make the pastry by combining the flour and 1/4 teaspoon of the salt and then rubbing 4 tablespoons of the ghee into the flour until well combined and mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, until the pastry comes together to form a ball, about 10 tablespoons.

What kind of sauces go well with samosas?

To obtain the vivid green color, blend with a couple of tablespoons of boiling water. Pureeing cold from fresh gives a slightly duller, brownish tinge. Since the sauce can be quite watery, add a handful of nuts to thicken it and use only the coriander leaves, not the stems, which are more bitter.

How to make dipping sauce for oven baked samosas?

In a large skillet over medium-high heat, add EVOO. Add onion and cook until soft, about 3-4 minutes, then add jalapeo, ginger, garlic, coriander seeds, curry powder, cumin, allspice, cinnamon, and salt and freshly ground black pepper, and cook about 2-3 minutes. Stir in the drained potatoes, tomato, peas,…

What kind of chutney do you use with samosas in India?

Anyone that is new to Indian cuisine is always asking what the delicious dipping sauce is that they get with their samosas. Well, it’s Green Chutney. This recipe will have you thinking you’re back in your favorite Indian restaurant with the first bite. What Do I Eat This Mint Chutney Recipe With?