What are the types of workplace hazards in hospitality industry?

Risks and Hazards in the Hotel Industry

• Ergonomic hazards (bending, pushing carts, making beds)
• Trauma hazards that include slips, trips and falls.
• Respiratory, dermal and carcinogenic hazards from chemicals in cleaning products.
• Mold and microbial contaminants.
• Infectious agents.

What are hazardous substances that are found commonly in hospitality businesses?

The most common hazardous substances and dangerous goods in the hospitality and tourism industry are chemical cleaning agents. Cleaning agents such as detergents, cleaning fluids, polishes and air fresheners are used daily and can present risks to your health.

What are the most common injuries in the workplace within hospitality sector?

Slips, trips and falls are the most common workplace injuries in the hospitality sector. Chefs, kitchen assistants and waiting staff are exposed to the highest risks. These risks arise from food spillages, damage to flooring, trip hazards, wet or dirty floors, and carrying hot oil in kitchens.

What are 4 examples of risks that may be faced by room attendants?

Exposure to chemicals in cleaning products, including skin reactions or respiratory illnesses. Exposure to biological infectious diseases from soiled linens, uncapped needles and/or bodily fluids. Slips, trips and falls. Fatigue and other health problems from shift work or long hours of work.

What are the hazards in the hospitality industry?

Employees working in the catering and hospitality industry are exposed to such health and safety hazards as:- With so many hazards including water, oil, ice, spilled food and condensation on kitchen floors, it is no surprise that slips and falls are a major concern.

What do you need to know about hospitality work?

Understand the common hazards and risks in hospitality work, and ways to make work safer. Josh: What do I do now? Boss in background: Josh, have you moved that pot of stuff yet?

How to protect yourself in the hospitality industry?

Use the least hazardous chemicals for the job. Use personal protective equipment when handling or using hazardous chemicals e.g. gloves, face mask, long sleeve clothing and respirator (if required). Ensure that safety data sheets are available where hazardous chemicals are stored and used, as these provide safety advice and details of the chemical.

Are there any safety hazards in hotel kitchens?

These are the obvious results of hazards that are found in hotel kitchens. Kitchen staff can become blasé when it comes to safety practices e.g. in many cases it’s not the go to wear stainless steel mesh hand gloves or gauntlets to prevent cuts.