What are the top alkaline foods?

Most fruits and vegetables, soybeans and tofu, and some nuts, seeds, and legumes are alkaline-promoting foods, so they’re fair game. Dairy, eggs, meat, most grains, and processed foods, like canned and packaged snacks and convenience foods, fall on the acid side and are not allowed.

What vegetable has the highest pH?

Here’s a list of vegetables and their pH levels:

• sauerkraut (pH: 3.30–3.60)
• cabbage (pH: 5.20–6.80)
• beets (pH: 5.30–6.60)
• corn (pH: 5.90–7.50)
• mushrooms (pH: 6.00–6.70)
• broccoli (pH: 6.30-6.85)
• collard greens (pH: 6.50–7.50)

How do I increase alkalinity in my body?

Creating an Alkaline Body

1. Improving your intake of vitamins and minerals through food choices and supplements.
2. Planning nutritious meals and snacks.
3. Reducing sugar and caffeine.
4. Keeping regular meal times—an important factor for maintaining blood sugar levels.
5. Drinking a lot of water.

What fruit is the most alkaline?

Fruits that are heavily alkaline include watermelon, cantaloupe, mangoes, pears, grapes and passion fruit. Dried fruits like dates, apricots, figs and raisins are also considered heavy alkaline foods. Apples, fresh apricots, bananas, berries and avocados all have a moderately alkaline pH of around 8.0.

What are some alkaline vegetables?

Alkaline Leafy Greens. Dark leafy greens are at the top of the alkaline vegetables list. Spinach is one of the most alkaline foods, while other leafy greens follow closely behind: kale, arugula, collard greens, mustard greens, beet greens and watercress are a few.

What vegetables are acidic?

The more acidic vegetables include: escarole. pimentos. tomatoes. any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles, and sauerkraut.

Is Kale high in alkaline?

Kale is especially high in alkaline-forming minerals like calcium and magnesium, and is one of the most mineral dense greens out there! Kale is a power food, and has a major chlorophyll component which attributes to it’s amazing alkaline properties.

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