What is the basic Phraseologies for dining personnel?

Food and Beverage

• Basic Phraseology for – (Restaurant/Bars)
• Greeting the guest.  “Good Morning/Evening (Time of day) Mr.
• Seating the guest.  “(Name of Guest)!
• If guest is ready just proceed to take the order.
• Presenting the bill.
• Settling the charges with the Smart card…
• Greeting the guest.
• Taking the order.

What is the basic sequence of service that should be used in restaurants?

Steps of Service – The Basics Take a drink order. Deliver the drinks. Take food order. Deliver the food.

What is the standard sequence of serving food to the guest?

The sequence of serving guest is as following: A lady in the party takes precedence over the male guest of honour. Ladies must be served before Gentlemen. Older people are served before younger ones. The host must be served last.

What are the procedure and rationale in seating the guests?

How should you seat guests

• At the time of arrival, approach to guest with smile.
• Greet the guest according to the time like “Good Morning” or “Good Afternoon”.
• Check whether they have prior reservation or not, if not then ask how many of them like to be seated.

What are the proper phrases to use at a restaurant?

At a restaurant These phrases will help you to make a reservation at a restaurant and order your meal. On arrival it is customary to wait to be seated. On paying it is customary to leave a tip unless a service charge is included or the service has been poor.

What is the etiquette of serving at a restaurant?

Suggests entrees, takes your order, serves and prepares table side dishes. If no sommelier, presents the wine list. Oversees about six waiters. Occasionally presents the bill. Address: first name. or, if unknown, say “Captain.” Black outfit. Often sports a flat silver cup (tastevin) dangling from a long, thick silver necklace.

What do you say when making a reservation at a restaurant?

These phrases will help you to make a reservation at a restaurant and order your meal. On arrival it is customary to wait to be seated. On paying it is customary to leave a tip unless a service charge is included or the service has been poor. Booking a table do you have any free tables? a table for …, please two three four

How are menus presented at lunch and dinner?

At lunch, menus are presented immediately upon being seated. Menus cards should be free of dirt, stains and worn edges. At dinner once guest is seated and settled guests are asked if they would like an aperitif before being presented with the wine list and menu.