How do you make chocolate banana cake?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix flour, sugar, baking powder and salt.
3. In a separate bowl, combine bananas, egg, melted butter and milk.
4. Stir banana mixture into flour mixture until blended.
5. Stir in chocolate chips.
6. Pour batter into 9×13 inch pan.

How to make a chocolate banana cake at home?

DIRECTIONS 1 Preheat oven to 350 degrees F. 2 Cream margarine with sugar and eggs. 3 Mix in banana and vanilla. 4 Mix flour with remaining dry ingredients. 5 Add flour mixture to margarine mixture in 3 parts, alternately with sour milk. 6 Begin and end with flour. 7 Spread in 2 greased 8″ cake pans. 8 Bake in oven about 40 minutes.

What kind of ganache to use on banana cake?

It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. This would also be the perfect snacking cake for family gatherings as it feeds up to 16 people.

What to make with banana and chocolate ice cream?

Banana and chocolate are such an irresistible combo that I make this quick dessert often. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey

Is it okay to add 3 bananas to cake mix?

While this cake does have 3 bananas added, they don’t add a ton of banana flavor to the mixture but what they do add is tons of moisture making this cake taste decadent and homemade. (In fact there are lots of great ways to make a box cake mix taste homemade!

Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

How do you make a banana pound cake?

How to Make Banana Nut Pound Cake. Step-by-Step. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes.

Is banana cake healthy?

Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy.