What kind of food do they eat in Uruguay?

It’s usually served with a pinch of cinnamon on top or dulce de leche— because, of course, dulce de leche can go in almost every Uruguayan sweet dish. Everyone should have a chivito while in Uruguay, as it was invented here. Though its name means “small goat,” it’s actually not made from goat meat.

Why is asado so important to the people of Uruguay?

Asado is not only traditional because of the food, but also the rituals surrounding it. For instance, asado is usually attended in large groups, part of most special occasions, and it lasts for several hours while the food is being prepared. Also, the person in charge of grilling the meat is known as the asador.

What kind of churros do they have in Uruguay?

Though churros are a dish Uruguay shares with several countries, you probably won’t find anything as delicious as a churro stuffed with dulce de leche, with some sugar on top—anywhere else. Other fillings you can find in Uruguay include cream and chocolate.

What kind of rice do they use in Uruguay?

Yes, rice is the main ingredient of this irresistible recipe, which is translated as “rice with milk.” In fact, rice and milk, plus eggs and sugar are all that’s needed to make this traditional Uruguayan dessert.

What kind of sauce is used in Uruguayan cuisine?

Uruguayan cuisine. Although the pasta can be served with many sauces, there is one special sauce that was created by Uruguayans. Caruso sauce is a pasta sauce made from double cream, meat, onions, ham and mushrooms. It is very popular with sorrentinos and agnolotti .

What kind of pizza is sold in Uruguay?

Pizza por metro – literally “pizza by the metre” is a traditional Uruguayan Pizza, similar to a typical pizza though instead of being round it’s rectangular. It is cooked in big clay ovens with a variety of toppings and is sold by the metre.