How do you use a ham bone?

From soups and stews to smoky greens and more, here are 8 ham bone recipes to try.

1. 1 / 8. Split Pea Soup.
2. 2 / 8. Slow Cooker Ham Bone Soup.
3. 3 / 8. Ham Bone, Greens, and Bean Soup.
4. 4 / 8. Slow Cooker Collard Greens.
5. 5 / 8. Easy Slow Cooker Bean Soup.
6. 6 / 8. Mrs.
7. 7 / 8. Red Beans & Rice.
8. 8 / 8. Ham Stock.

What can I make with country ham bone?

Make soup! Slow cooking a ham hock makes the meat fall-off-the-bone tender while adding loads of flavor to your dish. Whether you go the split pea route or a ham and bean soup route, you’ll get a flavorful and delicious meal or two from a single ham hock.

How long can you keep a ham bone to make soup?

Ham hock has less meat but will give your soup the same delicious flavor.

1. Have a leftover bone from a holiday dinner but not ready to use it?
2. The soup is delicious after it’s cooked for an hour, but it just gets better the longer it simmers!
3. The soup will last for three to four days in the refrigerator.

Is ham bone soup good for you?

Broth made from animal bones simmered up to 20 hours can heal your gut, boost your immune system, reduce cellulite, strengthen teeth and bones, tackle inflammation and much more.

How long do you cook ham bone in soup?

Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.

What to cook with a ham bone?

Adding a ham bone to a pot of cooking beans is just another version of the classic pork-and-beans combination, and you can sub in a ham bone for any recipe that calls for a ham hock. Beans soak up all that salty, savory flavor, and the ham works just as well in stewed black beans, baked beans, red beans and rice, or even a bean chili.

What are some recipes for ham bone?

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

How do you make ham soup?

Directions In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.