Can contaminated water cause gastroenteritis?

Viral gastroenteritis – infection is caused by person-to-person contact such as touching contaminated hands, faeces or vomit, or by drinking contaminated water or food.

What type of bacteria cause gastroenteritis?

The more common types of bacteria that can cause gastroenteritis include:

• E. coli.
• Salmonella.
• Campylobacter.
• Shigella.

What are pathogenic bacteria in water system?

The principle bacteria pathogens that have been shown to cause human intestinal disease associated with drinking water are: Salmonella typhi, Typhoid fever; Salmonella paratyphi-A, paratyphoid fever; other Salmonella species, salmonellosis, enteric fever; Shigella dysenteriae, S. Flexneri, and S.

What causes waterborne gastroenteritis?

Waterborne viral gastroenteritis is defined as an illness that occurs after consumption or use of water intended for drinking.

What kind of bacteria can cause gastroenteritis?

Many different types of bacteria can cause bacterial gastroenteritis, including: 1 Campylobacter jejuni 2 E coli 3 Salmonella 4 Shigella 5 Staphylococcus 6 Yersinia

What kind of bacteria can be found in water?

Most bacterial pathogens potentially transmitted by water infect the gastrointestinal tract and are excreted in the faeces of infected humans and other animals. However, there are also some waterborne bacterial pathogens, such as Legionella,Burkholderia pseudomalleiand atypical mycobacteria, that can grow in water and soil.

What are the symptoms of noninfectious gastroenteritis?

Noninfectious gastroenteritis may also occur after ingestion of certain types of food and medicines but is less common. Common symptoms include diarrhea, vomiting, abdominal pain, headache, nausea, fatigue, and occasionally fever and chills [3].

What kind of disease can be caused by contaminated water?

Contaminated water can be the source of large outbreaks of disease, including cholera, dysentery and cryptosporidiosis; for the majority of waterborne pathogens, however, there are other important sources of infection, such as person- to-person contact and food.