Does Olive Garden have potato soup?

Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. This Instant Pot Zuppa Toscana Soup is loaded with bacon, Italian sausage, potatoes, kale and flavor. You’ll never know you’re not eating the real thing.

What are the three soups at Olive Garden?

Homemade Soups

• Chicken & Gnocchi – A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
• Pasta e Fagioli – White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
• Minestrone (V) – Fresh vegetables, beans and pasta in a light tomato broth – a vegan classic.

Can you freeze Zuppa Toscana soup?

Yes, you can freeze Zuppa Toscana. This is a freezer-friendly recipe. So if you don’t plan to eat the whole batch of soup, simply let it cool down, and then freeze. I generally freeze my Toscana in a freezer friendly bag.

What is the best soup at Olive Garden?

Some of our favorite diet-friendly options at Olive Garden include: Pasta e Fagioli Soup (130 calories, 2.5 g fat, 17 g carbs) Lighter Italian Fare: Venetian Apricot Chicken (Lunch Portion) (290 calories, 4.5 g fat, 34 g carbs) Lighter Italian Fare: Herb-Grilled Salmon (Dinner Portion) (510 calories, 26 g fat, 5 g carbs)

What is the recipe for Olive Garden soup?

DIRECTIONS In a large stockpot, put water, bouillon , salt, red pepper flakes, garlic, and potatoes. Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Add the cream and bacon bits, and simmer for about 10 minutes. Notes: I use 10 medium size potatoes.

What is potato soup recipe?

Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.