Can you use kaffir limes in cooking?

Called makrut in Thailand, the fruits and leaves of the kaffir lime are used in Southeast Asian cooking. Both leaves and fruit rind emit an intense citrusy aroma. The fruit juice is sour just like the juice of lime from the northern hemisphere. Kaffir lime leaves are often used to flavor soups and stews.

What recipes use kaffir lime leaves?

4 Delicious Recipes Using Kaffir Lime Leaves

1. Golden Thai Curry with Green Beans. The sound of this just makes your mouth water.
2. Spicy Beetroot Coconut Soup with Herb Yogurt.
3. Scones with Coconut Cream and Peppercorn Jam.
4. Grilled Lemongrass Chicken with Kaffir Lime Leaves.

How many dried kaffir lime leaves should I use?

When using dried makrut lime leaves, use twice as many to compensate for the loss of flavour in the drying. Rehydrate them first in warm water before using, or grind them up with a mortar and pestle. Dried leaves can be ground to a powder, and then used as you would a spice.

Can you use kaffir lime zest?

Citrus hystrix leaves are familiar to us. Kaffir lime leaves and fruit are indispensable in Thai kitchens and widely used in Laotian, Cambodian, Indian, Burmese, Malaysian and Indonesian cooking. Zest is used in creole cuisine, including the rhum arrange (infused rum) of Martinique, Reunion Island and Madagascar.

Is kaffir lime good for you?

Some of the most important health benefits of kaffir lime include its ability to promote oral health, detoxify the blood, boost skin health, improve digestion, ward off insects, lower inflammation, aid the immune system, reduce stress, and improve the health of hair.

What do kaffir limes taste like?

It resembles a lime with bumpy skin. Native to Indonesia, it is commonly used in Thai cuisine and that of other countries bordering the Indian Ocean. Kaffir lime develops a flavor similar to that of lemongrass, as do the leaves of the plant, which also have a high content in essential oils.

Can you eat the fruit of a kaffir lime?

You see, kaffir limes themselves are nothing like the limes we use to cook Thai food or garnish fruit cocktails. Resembling small, wrinkled, green brains, kaffir limes are far too bitter to eat. On the other hand, kaffir (makrut) lime leaves are entirely edible and extremely delicious!

Do kaffir lime leaves go bad?

Kaffir lime, a citrus fruit frequently used in Asian cuisine, is not the same as a traditional lime. The limes are small and have a dark green, bumpy rind. The leaves and peels are fragrant and used in flavoring dishes. Stored improperly, the leaves can go bad quickly, and dried leaves tend to have less flavor.

Do kaffir lime leaves need to be refrigerated?

Storage Tips: Kaffir lime leaves can be kept in a plastic bag or a glass jar for up to a week. If you need to store them for a longer time, place the leaves in a plastic bag and put them in the refrigerator, this way they last about a year.

Can you substitute dried kaffir lime leaves for fresh?

Many chefs will even tell you that dried kaffir lime leaves are no substitute for fresh, so you can see that you are in for a difficult task if you’re looking for a completely different alternative.

Is Kaffir lime juice safe to drink?

If you are suffering from indigestion or constipation, it is suggested to consume kaffir lime juice. It is known for soothing the digestive tract and the anti-inflammatory properties stimulate the digestive system and prevent all sorts of gastrointestinal issues.

Why is kaffir lime so expensive?

Fun Fact: Kaffir Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.

How to make kaffir lime and Lemon Grass Chicken?

Add chicken and cook, stirring continuously, for 5 minutes or until chicken is opaque. Add coconut cream, fish sauce and palm sugar, season with freshly ground white pepper and cook, stirring, for 5 minutes or until chicken is cooked through. Add beans and baby corn and cook for another 3 minutes or until vegetables are tender.

How do you poach chicken with kaffir lime?

In a medium pot, add the chicken, coconut milk, kaffir lime zest & juice, kaffir leaves, ginger, lemongrass and coriander stems. Mix to combine then place over low heat, and loosely cover with lid. Poach the chicken for 20-30 minutes, turning over half way through.

What to make with coconut milk and kaffir limes?

If you can’t get any kaffir limes, use the kaffir leaves and regular limes for the juice and zest. In a medium pot, add the chicken, coconut milk, kaffir lime zest & juice, kaffir leaves, ginger, lemongrass and coriander stems. Mix to combine then place over low heat, and loosely cover with lid.

How long to cook kaffir lime chicken fillets?

Barbecue the fillets over medium heat. They will need approximately 7-8 minutes each side. Test to ensure they are cooked properly before removing to a warmed plate to rest for 5 minutes before serving. Lovely served with steamed jasmine rice and a salad on the side.