What is kokum called in North India?

Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.

What is kokum Pakistan?

Kokum helps in preventing infections and has both antifungal and antioxidant properties. The fruit can also 2. Lots of nutrients. Kokum is a powerhouse of essential nutrients and vitamins in the body.

What is Jeera called in English?

Cumin seeds
List of Spices Names

What is long masala English?

Dhania – Coriander. Kadi Patta – Curry Leaves. Jeera – Caraway seeds. Amchoor – Dry mango powder.

What is a substitute for kokum?

Your best bet: Tamarind It can come in many forms including tamarind juice, paste, and powder. The powder form might be the best one for replacing kokum but the juice and paste are both effective stand-ins as well. Like kokum, tamarind’s primary culinary application is for providing sourness to dishes.

Is kokum good for health?

The kokum fruit is a powerhouse of rich nutrients. Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxycitric acid and fibre.

What is the use of kokum?

The dried peel of the fruit is used as a flavoring agent in curries. Kokum helps in weight loss by reducing the production of fatty acids as well as increasing the secretion of a hormone (serotonin) which suppresses appetite.

Is jeera same as fennel?

Cumin seeds, known as ‘jeera’ in Hindi is one of the main spices of garam masala and curry powders. Fennel on the other hand is known as ‘saunf’ in Hindi and is used as rubs for a number of dishes. In fact, cumins seeds are one of the most popular food ingredients in Western and Asian cooking!

Is cumin hot or cold in nature?

Cumin seeds – In small amounts, cumin seeds and ground powder are cooling. They also act as a powerful anti-carminative and digestive aid.

What is garam masala called in English?

Garam masala : Mélange indien très parfumé composé de cardamome, cannelle, poivre noir, cumin, macis. Also called Allspice or Jamaican pepper, its aroma is similar to clove, black pepper, nutmeg and cinnamon.

What is the scientific name of kokum fruit?

Kokum is an Indian spice specialty. The Scientific name of Kokum is Garcinia Indica. Kokum has a host of other names. Let us take a look at them. Aamsol. Aamsul. Bindin. Biran. Sour apple. Ratamba. Panarpuli. The kokum fruit is a sticky, round shaped fruit. Let us read its descriptions elaborately.

How big are the seeds of a kokum?

Size : Kokum fruit is circular with a diameter of 4cm. It contains 5-8 seeds. Taste : It is sour in taste. It is partially astringent and has a refreshing taste. Color : Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is.

Which is the best brand of kokum in India?

Kokum is mainly used in Goan and Konkan cuisine. It is called Wild Mangosteen In English, Kokum in Hindi, Punarpuli in Kannada, Birinda or Bhirand in Konkani, Ratamba in Marathi, Kokam in Gujarati, Tintali in Oriya, Murgal in Tamil, Chinta in Telugu, Kokum in Bengali and Kattampi in Malayalam.

What are the health benefits of kokum fruit?

Kokum fruit whose botanical name is Garcinia indica has amazing health benefits and medicinal uses. Kokum juice, kokum butter and kokum sharbat all made from kokum fruit has amazing uses. From aiding weight loss, to treating constipation, acidity and skin rashes, it does have wide uses. In Ayurveda, kokum juice is used to balance pitta dosha.