What is a Belgian style dubbel?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling. …

What is a Belgian Style Tripel Ale?

Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. That balance of aromas is key to almost all Belgian styles of beer.

What is a Belgian strong dark ale?

Belgian Dark Strong Ale. Aroma: Complex, with a rich malty sweetness, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a Munich-type quality often with a caramel, toast and/or bready aroma.

What is the difference between a Belgian dubbel and Tripel?

Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.

What is a Belgian-style beer?

The Belgian-style pale ale is gold to copper in color and can have caramel or toasted malt flavor. The style is characterized by low but noticeable hop bitterness, flavor and aroma. These beers were inspired by British pale ales. They are very sessionable.

How do you serve a Belgian Tripel?

Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge. They are very complex and serving them cold dulls your ability to taste all the goodness. Ironically, Tripels are lighter in color than Dubbels, from pale gold to pale amber, measuring in at 4.5-7 SRM.

Why is it called a Belgian Tripel?

The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown. In 1956, the recipe was modified by the head brewer of Westmalle, Brother Thomas, by the addition of more hops, and it then took on the name Tripel.

Is Belgian ale Dark?

These Belgian Dark Ales range in color from amber to dark mahogany to brown. As with the color range, aromas and flavors of this style run the gamut – some of these Belgian Dark Ales are yeasty and dry, while others are more malty and sweet.

What is a Belgian strong?

The Belgian-style golden strong ale is fruity, complex and often on the higher end of the ABV spectrum, yet are approachable to many different palates. This style is traditionally drier and lighter in color than a Belgian-style tripel. …

What is the strongest Belgian beer?

1. Bush Beer (7.5% and 12%) A Wallonian speciality, the Belgian brewery behind Bush claims that the original version is – at 12% – the strongest beer in Belgium. It tastes more like a barley wine and has a lovely golden colour and an earthy aroma.

What kind of beer is a Belgian Quadrupel?

Serving Temp. The Belgian Quadrupel (sometimes simply referred to as a “Quad”) is a dark, complex, very strong ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. Deep amber to deep coppery-brown in color (dark in this context implies more deeply colored than golden).

What’s the difference between Belgian Quadrupel and bsdas?

Especially for beginner drinking concerns, Belgian Quadrupels can basically be considered the same as BSDAs, and the most important thing to remember when purchasing (or drinking) either is strength. These guys pack punch, with a maltier, spicy yeast profile and an alcohol range that generally (easily) breaks the double digits.

Which is stronger a dubbel or a Quadrupel?

Comparatively, the Quadrupel is stronger and more intensely flavored than the Dubbel and Tripel. Serving Temp. The Belgian Quadrupel (sometimes simply referred to as a “Quad”) is a dark, complex, very strong ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements.

Which is the strongest beer Tripel or Quadrupel?

(If you like and can handle Tripels, check out Belgian Strong Pale Ale .) The strongest and heaviest of the bunch, Quadrupels are actually sort of a subcategory of Belgian Strong Dark Ales. But that has more to do with the way brewery competitions categorize beer styles for brewers.