How do you serve St Felicien cheese?

Just slide it into a moderately hot oven for a few minutes and serve it with a crusty french bread or your favorite crackers. I personally love this little cheese paired with crisp, fresh fruit, such as apples, persimmons, or cantaloupe.

Is Saint Félicien brie?

It is softer and creamier than Saint-Marcellin. One should not confuse this cheese with the goat’s milk cheese called caillé doux from Saint-Félicien, Ardèche. This cheese-related article is a stub….Saint-Félicien cheese.

Is Saint Félicien cheese pasteurized?

The Saint-Félicien used to be made with goat’s raw milk and was produced in Saint Félicien in Ardèche county. Nowadays it is made with cow’s pasteurized or unpasteurized milk. This cheese has a natural, ivory, slightly pleated and soft rind, its paste is lactic.

How do you eat St Felicien?

The optimal flavour of this creamy, buttery and nutty cheese occurs between April and September. Cheese aficionados adore Saint Félicien with a chilled Sancerre or Pouilly Fume. It is also served with Cotes du Rhone and all kinds of light red, fruity red, dry light white wines.

What does St Felicien cheese taste like?

Saint-Félicien is a soft French cheese originating from the region of Rhône-Alpes. The cheese is made from cow’s milk and has a creamy texture, while its flavor can be described as fruity, sour, nutty, and buttery.

How do you eat St Marcellin cheese?

You can eat it hot or not. It’s a great addition to any cheese plate, as is. But, throw it in the oven for a few minutes, crock and all, and you have a bubbly, gooey little pot of goodness. Just pick up your dipping favorites – like cornichons, apples, baguette bits or crudité veggies.

What does Saint Marcellin cheese taste like?

The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.

Can you buy brie in America?

In fact, some of the most popular cheeses in the world, such as brie are banned in the US. The reason for this is the strict FDA regulations on imported edible products. The FDA bans French cheeses like Roquefort because E. coli bacteria is present, even though it is harmless version.

How do you eat St Marcellin?

Why is Brie illegal in the US?

Why is Roquefort banned in US?

Roquefort. One of the world’s most famous blue cheeses, Roquefort is a soft, crumbly cheese with a sharp, tangy taste. It can only be made in caves in the south of France, where it undergoes a lengthy aging process. It’s also made from unpasteurized sheep’s milk, and is therefore not legal in America.

What type of cheese is Saint Marcellin?

Saint-Marcellin is a soft French cheese made from cow’s milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région).