Why has there been a rise in Flexitarianism?

While meat consumption in many countries remains high, and is rising alongside the global population, a small but decidedly upward swoop of people are choosing plant-rich diets. It’s an eating pattern known as flexitarianism, and it’s rising in uptake thanks to its adaptability and health benefits.

Is vegetarianism a growing trend?

As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from outside. Veganism as a trend is growing globally and not just in India. This is why we can clearly see a boom in veganism and vegan brands. It’s only going to grow more.

Why are people flexitarians?

It is worth noting that flexitarians express healthy eating and consumption of fresh produce at relatively high rates, suggesting that many people may choose this eating pattern as a way to have better balance in their lives.

What is the meaning of flexitarians?

Flexitarianism or ‘casual vegetarianism’ is an increasingly popular, plant-based diet that claims to reduce your carbon footprint and improve your health with an eating regime that’s mostly vegetarian yet still allows for the occasional meat dish.

Is being a flexitarian healthy?

When flexitarian and other plant-based diets are well-planned, they can be very healthy. However, some people may be at risk of nutrient deficiencies when they cut back on meat and other animal products depending on the adequacy of their other food choices.

Is flexitarian a real word?

Flexitarian (noun): An omnivore who’ll willingly eat tofu.

When did vegetarianism become a trend?

20th century The International Vegetarian Union, a union of the national societies, was founded in 1908. In the Western world, the popularity of vegetarianism grew during the 20th century as a result of nutritional, ethical, and more recently, environmental and economic concerns.

How many humans are vegetarian?

According to the ‘Vegetarianism in America’ study published by Vegetarian Times Magazine, the percentage of vegans in the US is rising fast. 7.3 million Americans are vegetarians. Right now, there are about 9.7 million people in the US following a vegetarian-based diet.

What percentage of people are flexitarian?

More than half of young Americans (aged 24-39) identify as ‘flexitarians’, according to a new poll. The survey of 2,000 Americans was commissioned by Sprouts Farmers Market and conducted by One Poll. It revealed that 47 percent of respondents overall describe themselves as such.

What is meant by Pollotarian?

A pollotarian is someone who eats poultry but not red meat or pork products. People choose this dietary pattern for various reasons. For some, becoming pollotarian is a step towards becoming vegetarian, while others are more concerned about the health and environmental effects of eating red meat.

Is there a rise in flexitarian lifestyles around the world?

It’s not just a rise in flexitarianism that is happening around the globe, consumers are looking to veganism as another dietary option. Veganuary 2017 saw almost 60,000 people from around the world shun animal products throughout the month of January.

Is it a bad thing to be a flexitarian?

But that doesn’t it make it a bad one. Plus there’s also the argument that flexitarianism serves as a valuable gateway diet, ushering the half-hearted towards not only vegetarianism but its many and varied cousins, such as pescetarianism (fish and veg) and veganism (no meat, milk, eggs or anything that uses animals in its production).

Who are flexitarians and what foods do they eat?

Flexitarian lifestyles are increasingly prevalent. FMI’s Power of Meat 2019 report defines flexitarianism as eating mostly a vegetarian diet, but occasionally eating meat and poultry. Among Gen Z, 13% eat a flexitarian diet versus just 6% of Older Boomers. Millennials and Gen X average 10% each for eating flexitarian diets.

How is the rise of ” Flexitarians ” is powering plant?

They are also flying off grocery store shelves. The Power of Meat 2019 report finds that plant based-meat alternative sales increased by 19.2% last year and account for $878 million in annual sales. It cannot be denied that the rise of flexitarianism is inspiring the abundance of meatless innovations hitting the market.

https://www.youtube.com/watch?v=8eSUpMERiDc