How long do you braai steak?

Steaks cut to a thickness of 2,5cm to 3cm, braaied on extremely hot coals and a 10cm grid height take about 7 minutes in total to become medium rare. After 2 minutes turn the steaks. After another 2 minutes, turn them again; now turn after 1:30 more minutes, and then a final 1:30. They are now ready.

How do you cook steak on a braai?

Season the steaks and place them on the braai. Cook first side for 2 minutes and then turn over. Cook the other side for 2 minutes. Baste the meat with marinade and then cook the steaks every minute until desired consistency.

Which meat is good for braai?

Here are some of the best cuts to use for braai meat:

• Lamb chops. A firm favourite known for its lovely aroma and unique taste.
• Steak. A good thick cut of T-bone, Sirloin, Fillet or Rump make for a delicious steak.
• Boerewors.
• Chicken.

How do I make my beef braai tender?

The pineapple juice and balsamic vinegar are slightly acidic and this is what softens and tenderizes the meat. The “acid” helps break down the meat structure. Any acidic fruit juice or liquid will do, even lemon juice works well.

What is the best steak to braai?

The best steak cuts for braaing are ribeye, sirloin, rump, T-bone and fillet, says Margie. Leila says a cut with a good swath of fat on the edge or running through it are the best.

What does Braii mean?

/ (braɪ) Southern African / verb. to grill or roast (meat) over open coals. noun.

Which steak is best for braai?

Why is it called a braai?

The word ‘braai’ is Afrikaans, originating from the Dutch word ‘braden’ which means ‘to roast’. The beauty of the braai is that it’s not specific to any one cultural group in South Africa, and it transcends the country’s turbulent past to bring the nation together.

Is lemon juice a good tenderizer?

Lemons are highly acidic, making them a great meat tenderizer. A thick coating of lemon juice applied one hour before cooking will draw water from the meat, thus, improving the meat’s texture.

Can you braai sirloin steak?

For the braai: Prepare a good bed of hot coals in a barbecue. Season the sirloin by rubbing it with sea salt, freshly ground pepper and olive oil. Place on the grid, fat side down and at least 30cm above the coals for a good 10 minutes to render the fat.

How hot should coals be for steak?

550-650 degrees F.
For steaks you want your charcoal grill to be as hot as possible. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes.

How long does it take to braai a medium rare steak?

Steaks cut to a thickness of 2,5cm to 3cm, braaied on extremely hot coals and a 10cm grid height take about 7 minutes in total to become medium rare. After 2 minutes turn the steaks. After another 2 minutes, turn them again; now turn after 1:30 more minutes, and then a final 1:30.

What’s the best way to rest a braai steak?

As soon as the meat is cooked, remove it from the grill with the tongs. Place the meat on a fresh plate or wooden board. Set the meat aside to rest for about 10 minutes. Resting meat makes for a juicier steak because it prevents the juices from spilling out when the meat is cut.

How do you make braai spice for steaks?

Preparation Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine. Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling. Heat a grill until screaming hot.

What does braai stand for in South Africa?

Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one. In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to eat, drink, and celebrate occasions like birthdays, holidays, and other special events.