What country are Ebelskivers from?

Ebelskivers are of Danish origin and are popular in parts of the U.S. with sizable Scandinavian populations. Although there is a legend about how the first ebelskiver was cooked over a fire in a Viking’s dented armor, Saulsbury said the Danes weren’t the first to cook pastries in a pan with wells for the batter.

What do you serve with Ebelskivers?

I like to toss the cooked ebelskivers in a 9X13 pan and keep them in a warm oven (about 175 degrees or so) until they are all cooked. Serve warm with any variety of toppings: syrup, fruit and whipped cream, nutella, powdered sugar, jam.

How do you turn on aebleskiver?

The traditional way of turning aebleskiver is to use a crochet hook to snag the side of a pancake and give it a quick turn halfway through the cooking process. For most of us, a long, thin stick or skewer will work just as well.

Can I use an aebleskiver pan for takoyaki?

My aebleskiver pan proved to be equally effective as a takoyaki pan. Takoyaki or octopus balls are a staple Japanese street food snack, originating from Osaka.

Who invented Aebleskivers?

When Arne Hansen opened Solvang Restaurant in 1966, he had two things going for him: a knack for cooking aebleskivers and a genius for marketing. Today, when you drive through the small town just north of Santa Barbara, you can see the result. The little Danish pastries are everywhere.

How do you pronounce Ebleskiver?

Then they bite into an ebelskiver and discover that this tiny pancake ball can conceal a mountain of flavor. They may ask you again how to pronounce the name of the dish — say it aloud: “ABLE-skeever” — and start to repeat the vowel-rollercoaster of a word over and over.

What is an aebleskiver pan used for?

The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller.

What is aebleskiver pan?

Product description. The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Aebleskiver, which means “Sliced Apples” in Danish, is excellent for making pastries.

Can I use takoyaki pan on electric stove?

Yes, it can be used on both electric and gas. I have an electrical stove and it works well with it. If you have any problems with eveness of cooking, place a griddle or large frying pan over the eye and then place the takoyaki pan on that.

What’s the best way to make Danish Ebelskiver?

Can be rolled into powdered sugar or filled with a berry filling. Beat the egg yolks in a bowl; whisk the half-and-half, sugar, and salt with the egg yolks until thoroughly mixed. Whisk the flour, baking powder, baking soda, and cinnamon together in a separate bowl.

How do you make Norwegian Ebelskiver pancake balls?

Beat egg whites to stiff peaks. In a larger bowl beat egg yolks, sugar, salt and milk. Add sifted flour, baking soda, baking powder and cardamom to milk mixture. Fold in egg whites. Heat ebelskiver pan over medium to medium high heat. Add a small amount of oil to each cup. Fill cup about 2/3 full.

How to make a Nordic Ware Ebelskiver Pan?

DIRECTIONS 1 In a medium bowl, whisk together flour, baking soda, baking powder, salt, and lemon zest. 2 Using an electric mixer (or an impressive amount of energy!) whisk the egg whites until stiff but not dry peaks form, for 2 to 3 minutes. 3 Preheat a Nordic Ware cast aluminum Ebelskiver pan over medium heat.

How much batter do you add to stuffed ebelskivers?

Use up to 1 teaspoon of additional batter to top the filling in each ebelskiver. Using the skewer and a finger, if necessary, turn the ebelskivers once more so the additional batter is now on the bottom of the wells.