What is bourbon sauce made of?

This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need.

Does bourbon tenderize steak?

You can also use spirits, including vodka or bourbon, to tenderize meat. The alcohol acts much like the natural fruit enzymes, breaking down the meat protein. Alcohol, too, may impart some flavor to the meat, with the exception of vodka.

What does bourbon do to meat?

Bourbon can also break down the enzymes in meat, so it works as a multitasking tenderizer and marinade. Mix it with brown sugar or sorghum, soy sauce or Worcestershire sauce, garlic, shallots, olive oil and your choice of seasonings and spices, and give your protein a bath for a few hours.

What is bourbon pepper?

Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting.

Is whiskey a good meat tenderizer?

Whiskey: A shot or two of your favorite whiskey adds flavor and helps to tenderize the steak. Soy Sauce: Soy sauce adds that delicious “I can’t put my finger on it” flavor to this steak marinade along with a little sodium to also aid in tenderizing the beef.

What’s the best bourbon to cook with?

And for your information, the best bourbon for cooking is certainly Jim Beam Bourbon. Bourbon is a real treat in savory as well as sweet foods, thanks to its caramel and vanilla flavors. The smoky undertones of bourbon are an excellent addition to sauces and meats.

What is the best brand of bourbon for cooking?

Best Bourbon to Bake With

• Jim Beam, 80 Proof: Jim Beam has a lower proof than many other types of bourbon.
• Knob Creek, 100 Proof: Beam’s staple small batch collection from Knob Creek offers a full-bodied flavor profile or bourbon perfect for getting the most out of the flavor for your cooking.

What are the best ingredients to make a steak sauce?

1 ¼ cups ketchup

How do you make homemade steak sauce?

DIRECTIONS Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally. Add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Season to taste and simmer for about 1 minute, until thickened. Add parsley.

What are the best sauces for steak?

Red wine and onion sauce: A rare combination of chopped onions and red wine makes one of the best sauces for steak. Chopped red onions with cornflour, tomato puree, dry red wine, black pepper, and sugar are used to make this sauce.

What is the recipe for Bourbon Street steak?

Instructions. 1. Preheat grill 2. Combine bourbon, brown sugar and pepper; rub over steaks. 3. Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.