What is the difference between chocolate and German chocolate cake?

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.

What makes a German chocolate cake German?

German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans. This cake was not brought to the American Midwest by German immigrants.

Can I freeze German chocolate cake?

CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING. Yes! Freeze cake whole (in airtight container). Thaw at room temperature.

What is a good substitute for German chocolate?

Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. Mix in with the other ingredients and stir well. Baking chips for the chocolate in this substitution work well.

What is the flavor of German chocolate cake?

What is German Chocolate Cake? The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

What can I use in place of German chocolate?

For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Mix in with the other ingredients, stirring well.

How long does a German chocolate cake last?

The finished cake can be stored at room temperature for a 2-3 days or it can be refrigerated.

Can you make chocolate cake in advance?

Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature.

What is the difference between German chocolate and semisweet?

German sweet chocolate is sweeter than semi-sweet chocolate because it contains a higher proportion of sugar. Semi-sweet chocolate is made by adding sugar to unsweetened chocolate. German sweet chocolate contains more sugar than semi-sweet chocolate, typically 60 percent or more.

How do you make homemade German chocolate cake?

How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost.

How do you make moist German chocolate cake?

How to Make Moist German Chocolate Cake with a Twist. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done.

How do you make a German chocolate upside down cake?

How to Make German Chocolate Upside-Down Cake Line a 13×9″ baking pan with parchment paper which has been cut to fit the bottom of the pan. Spread the chopped pecans over the bottom of the pan. Then layer the coconut over the pecans. Toast the pecans and coconut in the oven briefly while it’s preheating. Then remove the pan and let it cool.

What does German chocolate cake taste like?

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.