What is Za Atar spice made of?

Even though it varies greatly depending on where you are in the Middle East (specific recipes are sometimes closely-guarded secrets!), za’atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

What is the flavor of Za Atar?

An aromatic blend with both earthy and subtle citrus undertones, and just a hint of nuttiness, it includes: High quality, fragrant French wild thyme, which adds robust flavor along with oregano. Toasted sesame seeds (as opposed to the standard white), which adds a sweet, nutty flavor.

What do you use Za Atar spice for?

Some spice mixes are one-trick ponies, but the uses for za’atar are endless. Often it is baked into flatbread, mixed with olive oil or tahini to make a dip, tossed into salads, rubbed onto meat, or sprinkled over hummus.

What is Za Atar called in English?

Wild Thyme
The herb plant Zaatar is sometimes referred to as the Middle-Eastern or Syrian Oregano and sometimes translated from the Arabic to English as Wild Thyme. It is believed to be the same as the biblical hyssop.

What kind of seasoning do you use for Za atar?

Start out by adding a fraction of what your recipe requires for za’atar and increase until you are happy with the flavor profile. Italian seasoning is a herb blend that contains many of the same ingredients found in za’atar. The herbs in most Italian seasoning include oregano, marjoram and thyme.

How to make za’atar with dried thyme and sumac?

To make about 1/2 cup of za’atar, put 3 Tbs. dried thyme, 1 Tbs. lightly toasted sesame seeds, 1 Tbs. ground sumac, 1/2 tsp. dried oregano or marjoram, and 1/4 tsp.

What can you substitute for cumin in a recipe?

While a bit milder than cumin, caraway still makes an excellent substitute. A good rule of thumb is that caraway seeds should substitute cumin seeds, while ground caraway should replace the ground version. Replace cumin with half the amount of caraway. Then, gradually add more to taste.

How do I make za’atar?

To make about 1/2 cup of za’atar, put 3 Tbs. dried thyme, 1 Tbs. lightly toasted sesame seeds, 1 Tbs. ground sumac, 1/2 tsp. dried oregano or marjoram, and 1/4 tsp. kosher salt in a spice grinder. Pulse a few times to mix and break up some of the seeds—there should still be many whole seeds visible. Store in a cool, dark place for up to six months.