How do you make cake pops smooth?

To guarantee the cake pops are all the same size, use an ice cream scoop to shape the cakes. After you’ve scooped them all out, roll each one between your hands to bind crumbs together until the surface is smooth.

Why are my cake pops lumpy?

– When your candy melts are way too thick, the cake ball can fall off too! Of course it is important to have smooth and even chocolate for dipping your cake pops. – It can be the temperature also: If you heated the candy melts up too hot, the candy melts will get all lumpy.

What can I use instead of foam for cake pops?

Try making a cake pop stand from styrofoam or floral foam, for instance, or use items you can find around your home, like a colander or a jar filled with candy or dried beans!

How long do you chill cake pops before dipping?

Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.

Can I Refrigerate cake pops overnight before dipping?

The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process. After two hours, melt a small amount of the coating.

Why won’t my cake pops stay on the stick?

Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.

How far ahead can I make cake pops?

Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks.

Do you Refrigerate cake pops after dipping?

Dipping Pops Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you’ll get cracks.

Do you Chill cake pops before dipping?

The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.

How long should I chill my cake pops before dipping?

How do you make cake pops from cake mix?

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

What’s the best way to dip cake pops?

Dipping cake pops: Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. This way the pops can be completely submerged. Chocolate cake pops: If you’re using a chocolate cake mix, use chocolate instant pudding mix.

How to make cake pops with candy wafers?

Instructions 1 Make the Cake Pop Dough. Mash up a baked cake (you can use any recipe you love) and combine it with buttercream. 2 Melt the Wafers. To melt, fill the bowl with candy wafers. 3 Thin the Coating, if Needed. 4 Pause. 5 Insert the Stick. 6 Get Dippin’. 7 Tidy Up. 8 Let Them Dry.

How do you make a candy coating for cake pops?

If the candy coating seems too thick, you can fix that by stirring in some paramount crystals, which are made from the same oils contained in candy wafers. Add a tablespoon of paramount crystals at a time to the warm candy coating and stir until the crystals melt completely.