How do you prevent ice crystals in homemade kulfi?

The milk should be really thick before you pour it into the molds for freezing. This will make sure that the kulfi’s have no ice crystals in them upon freezing. 4. Many people use mawa/khoya in kulfi recipes and you can do that too.

What is pista kulfi?

Pista Kulfi is a succulent North Indian dessert recipe that is an absolute delicacy. All you need is a few cups of full cream milk, sugar, green cardamom powder, almonds and pistachios and you are good to go. This dessert recipe is a pure nutty delight as it is loaded with delectable flavours.

Where is kulfi from?

India
Kulfi/Place of origin

Kulfi is a traditional frozen dessert in South Asia, sometimes referred to as “Indian ice cream.” It is popular in India, Myanmar, Pakistan, and Bangladesh, as well as the Middle East. It can be found in Indian restaurants around the world. Kulfi is similar to ice cream in appearance but is denser and creamier.

What Flavour is kulfi?

Kulfi is similar to ice cream in appearance and taste but denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado.

Which is the best recipe for Kesar pista kulfi?

Add the milk in a heavy bottomed pan. Bring to a boil. Let the milk simmer on low heat, till it has reduced to 1/3rd. Soak saffron in 2 tbsp milk. Milk reduced to 1/3rd. Add the saffron soaked in milk, sugar, pistachios, rose water and cardamom powder and mix well. Remove the pan from heat and cool to room temperature.

Which is the best way to make pistachio Kulfi?

Blend almonds, cashew nuts and pistachio coarsely in a blender. Heat milk in a heavy bottom pan. Simmer the heat when it comes to a boil. Add saffron threads. Let it cook till it is reduced to almost ½. Stir the mixture at regular intervals or else it can burn at the bottom and give a very foul taste. Add the dry fruits mixture in the milk.

How to make Kulfi with condensed milk and cardamom?

1 In a jug, mix the cream with condensed milk and evaporated milk. 2 Add the cardamom and saffron, and give it a stir. 3 Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup. 4 Top with the remaining chopped pistachios.

What’s the best way to make malai kulfi?

firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious. furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.