Is convection good for meatloaf?

The rule of thumb with a convection oven is to reduce temperature by 25°F and cooking time by 25 percent. Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes.

What is the egg to meat ratio for meatloaf?

1 to 1½ eggs
With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.

Should meatloaf be covered when cooking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How long do you cook a meatloaf at 375 degrees?

At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.

What kind of pan can I use for meatloaf?

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

How do I know if my meatloaf is done?

To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart). The meat loaf’s internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.

Do you cover meatloaf with foil when baking?

How to make the best meatloaf in the world?

1 ½ cup milk. 2 1 cup soft bread crumbs. 3 1 ½ pounds ground beef. 4 1 ¼ teaspoons salt. 5 ground black pepper to taste. 6 1 egg, slightly beaten. 7 3 tablespoons steak sauce, (e.g. Heinz 57) 8 1 onion, chopped. 9 ½ cup diced green bell pepper. 10 ¼ cup steak sauce, or more to taste Add all ingredients to shopping list.

How to make souperior meatloaf in the oven?

1. Preheat oven to 350°. 2. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered until done, about 1 hour. Let stand 10 minutes before serving.

How to make Lipton onion soup meatloaf recipe?

Steps to Make It 1 Gather the ingredients. 2 Preheat the oven to 350 F. 3 In a large bowl, combine the eggs, soup mix, water, and ketchup. 4 Add the breadcrumbs and ground beef. 5 Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.

How long do you cook a loaf of meatloaf?

Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F. If using a smaller loaf pan than 9″x5″, increase cooking time. Leftover Meatloaf?