What is a popular Chinese dessert?

25 Traditional Chinese Desserts

• Almond Jelly. Almond jelly is one of the simplest and most popular Chinese desserts.
• Egg Tarts.
• Soy Milk Pudding.
• Pineapple Tarts.
• Red Bean Cakes.
• Chinese Fried Dough.
• Chinese Sweet Potato Ginger Dessert Soup.
• Bubble Tea.

Why is red bean soup bitter?

In general, red beans are known to have a considerable amount of saponins and tannins. Unfortunately, saponins and tannins are not removed during cooking but remain in the finished products. The saponins and tannins leave a bitter and puckery taste in one’s mouth when eating the red bean porridge.

Is red bean soup healthy?

Anyway, red bean soup are very good for health, and a better choice for me. Besides giving me the protein, they are also rich in minerals, vitamins, fibre, etc. Anyway, I believe red bean soup are good for my body, and will do no harm if taken in moderation.

What is Chinese red bean?

Adzuki bean (spelling variations include azuki bean, aduki bean) is a type of small, round, red-coloured bean commonly found in East Asian cuisine. It’s about 5mm in diameter, a little bigger than mung bean. Another widely used name “red bean” is the literal translation of its Chinese name Hong Dou (红豆).

Do Chinese meals include a dessert?

Chinese meals do not typically end with a dessert or dessert course as is common in Western cuisine. If dessert is served at the end of the meal, by far the most typical choice is fresh fruit, such as sliced oranges. The second most popular choice is a type of sweet soup, typically made with red beans and sugar.

What foods do Chinese avoid?

On the Radar: 10 Dangerous Foods from China

• Plastic Rice. Plastic Rice.
• Garlic. In 2015 we imported 138 million pounds of garlic- a fair chunk of it labeled as “organic”.
• Salt. Imported Chinese salt may contain industrial salt.
• Tilapia.
• Apple Juice.
• Chicken.
• Cod.
• Green Peas/Soybeans.

How do you take the bitterness out of beans?

Sugar (brown sugar, maple syrup, molasses): If your beans taste a little bitter, add just a bit of sweetener. Not enough to make them sweet, but just enough to cut the bitter notes.

How do you take the bitterness out of red bean soup?

Discard the soaking water for the beans and rinse. Scrape off the white pith from the inside of the softened dried tangerine peel with the back of a spoon and rinse. This is to reduce its bitterness.

What is the benefit of red bean?

Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They’re also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.

What does adzuki bean look like?

A petite red bean with a firm texture and a rich nutty flavor, adzuki beans are high in fiber and a good source of iron. Perfect for salads, soups, chilies and vegetarian burgers, they are also a main ingredient in anko, a sweet red bean paste used in Japanese desserts.

What are some traditional Chinese desserts?

Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly.

Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine , particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris , commonly used in Indian and North American cuisine , such as chili con carne and red beans and rice.

What is red bean soup?

Red bean soup is made out of red azuki beans and is very popular Cantonese dessert. Usually eaten as an after-dinner treat, this sweet soup can be served either hot or chilled. Also consumed as a snack, the vibrant color of red bean soup is favored by the Chinese because it stands for luck and happiness.