Why is pumpernickel bread dark?

Loaves of true pumpernickel undergo a long, slow bake (up to 24 hours); the dark color comes from a browning reaction that takes place in the dough during that time. (Less-traditional pumpernickel bread relies on molasses for its color and flavor).

What ingredient helps give pumpernickel bread its dark color?

Although it is not known whether this and other early references refer to precisely the bread that came to be known as Pumpernickel, Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color.

Is dark pumpernickel bread healthy?

Hence, the dark crust of pumpernickel bread is a rich source of a variety of vitamins and antioxidant. In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a highly recommended addition to your diet.

What is the difference between pumpernickel and dark rye bread?

Pumpernickel is a dense heavy bread made from coarse ground rye berries, not flour (although some modern recipes substitute whole rye berries and rye flour). Dark rye is a type of rye flour with most or all of the bran left in, as opposed to light rye flour which has most or all of the bran removed.

Which is healthier rye or pumpernickel bread?

Rye and pumpernickel breads are high in nutrients and vitamins. Wheat breads are by far the most popular in America, but this does not make them the healthiest type of bread. Rye bread and pumpernickel bread are both highly beneficial, and often overlooked, types of bread that should be considered in any diet.

Which is healthier pumpernickel or rye bread?

What goes best with pumpernickel bread?

Slices of roast beef, ham or smoked salmon, topped with creamy horseradish (so yummy!). Tomatoes, cucumbers and a slice of mild cheese (the freshness and crispness of the vegetables is a wonderful contrast to the moist, hearty bread).

How long does pumpernickel bread last?

about 4 to 5 days
To maximize the shelf life of homemade pumpernickel bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, pumpernickel bread will last for about 4 to 5 days at normal room temperature.

What is the white stuff on pumpernickel bread?

If the appearance of the white spots changes after a couple of days, then the spots are mold, and it is growing. If the appearance of the white spots does not change over time, then the spots are probably just flour. It is a good idea to have a close look at your loaves of bread when you purchase them.

What are some things to serve with pumpernickel bread?

You can butter the toasts, and serve with a slice of cured or smoked salmon with a sliver of fresh fennel. Or for the easiest route, just pick up a variety of sliced cured meats and sausages, and simply serve on a platter with the pumpernickel, with maybe some cornichons and mustard on the side.

What to eat with pumpernickel bread?

True pumpernickel bread is often sold in pre-sliced packages. It can be used the base for hors d’oeuvres, and it pairs especially well with fish products, like lox and caviar , as well as with smoked meats, like smoked ham or turkey.

What does pumpernickel bread taste like?

Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, dense texture and almost no crust. The taste is slightly sweet and slightly sour. There are no caraway seeds, as there are in the America version.

Does pumpernickel bread contain wheat?

Pumpernickel bread. Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin.