Can I use coke instead of Dr Pepper for pulled pork?

It may sound crazy, but this recipe for Dr. Pepper pulled pork might just be my favorite way to make pork. Not only does it come out tender and juicy, it’s packed with flavor that you just don’t get anywhere else. Cooking meat in soda isn’t anything new, and you could use cola if you prefer.

Why is Coke used in pulled pork?

This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender.

What soda is best for pulled pork?

You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

What liquid should I use for pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

What can you use instead of beer in pulled pork?

Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.

Can I use Pepsi instead of Dr Pepper for pulled pork?

Feel free to use root beer, Dr. Pepper, Coke or Pepsi! Personally, I use root beer as it’s my son’s favorite as it’s always around the house. Thanks to its sugar content, high acid and caramel flavor, all dark pop will work really and the outcome will be a more juicy, less glazy pulled pork.

What can I use instead of apple juice for pulled pork?

Now, let’s move to the substitutes!

• Lemon Juice. Lemon juice is the first and the best substitute for unsweetened apple juice.
• Rice Wine Vinegar.
• Red Wine Vinegar.
• White Wine.
• Apple Cider.
• White Wine Vinegar.
• Orange Juice.
• Soda.

How do you cook pulled pork?

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

What can I use in place of beer for pulled pork?

How many sandwiches will 10 pounds of pulled pork make?

The Meat A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.

How do you make pulled pork less dry?

Keep the pork intact. When the pork butt is kept in one piece during storage, it will retain more moisture. If you must shred the meat beforehand, use a set of heatproof gloves and do it when the meat is still piping hot. Seal the meat tightly in foil, then place the packets in zip-top bags.

What can I use instead of apple cider vinegar for pulled pork?

Best apple cider vinegar substitute

1. Red wine or white wine vinegar. The best substitute for apple cider vinegar?
2. Rice vinegar (not seasoned) If you have it, rice vinegar also works as a substitute!
3. Sherry vinegar.
4. Champagne vinegar.
5. Lemon juice (in a pinch)

How do you cook pulled pork in a crock pot?

How do you cook pulled pork in the crock pot. Combine the pork loin, some chopped onion, a sprinkling of seasoning from salt, and pepper, and a cup of Dr. Pepper soda (yes, trust me on this one!) in the basin of a slow cooker Cook for several hours (time will vary depending on whether you cook on low or high — more on that in…

Can you make pulled pork from pork loin?

You can’t make pulled pork out of a tenderloin. Pork shoulder has lots of fat and connective tissue that melts over the long cooking time, keeping the meat moist and succulent, and giving it a texture you can pull apart.

How do you pull pulled pork?

Pulled pork is meat that is actually pulled into pieces using two forks. The key is to start with a cut that has ample marbling and connective tissue so it softens as it slowly cooks, becoming so tender that it easily pulls apart. Pork shoulder is a good option.

What is pulled pork made out of?

Typically pulled pork is made with meat from the pork shoulder. The pork shoulder is actually made up of two parts… the butt and the picnic. The pork shoulder, butt, and picnic are relatively cheap cuts of meat that are tough, fatty, and have lots of connective tissue. It is these properties that make them the perfect choices for pulled pork.