Is Bookbinders snapper soup still available?

5.0 out of 5 starsThe restaurant may be gone, but thank goodness the The restaurant may be gone, but thank goodness the snapped soup is still available.

Can you still buy mock turtle soup?

The dish is still popular in Cincinnati, where butcher Phil Houck’s version was so popular among customers that he stopped cutting meat and pivoted to production of the soup, founding in 1920 the brand Worthmore, which is the only remaining commercial brand of mock turtle soup.

Is snapper soup made from turtles?

In the United States, the common snapping turtle has long been the principal species used for turtle soup. In this case the soup is also referred to as snapper turtle soup, or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper).

Can you still buy turtle soup?

In some restaurants you can still find traditional turtle soup that contains alligator snapping turtle, but these days the animals come from farms and were not collected from wild populations. Even if you can legally eat a snapping turtle, there’s another good reason why you shouldn’t.

What does turtle soup taste like?

I love turtle soup for two reasons: First, it’s just damn tasty. There are several classic ways to make it, and we’ll get to that in a moment, but turtle meat tastes like a cool combination of chicken thigh, clam and pork.

How much is turtle meat per pound?

Turtle, Boneless

Why is turtle soup illegal?

There’s a reason why you won’t find turtle soup anywhere in America. Most countries around the world (including America) have banned the hunting and selling of sea turtle meat for conservation and animal cruelty reasons. Even so, illegal poaching of these creatures is still a problem.

Can you eat a turtle egg?

Soft-shelled turtle eggs (from all kinds of turtles, not just soft-shelled ones) are usually eaten raw or very lightly heated, and their taste is said to be more flavorful than chicken eggs though some note a “musky” aftertaste.

Is turtle soup illegal?

Sea turtle meat There’s a reason why you won’t find turtle soup anywhere in America. Most countries around the world (including America) have banned the hunting and selling of sea turtle meat for conservation and animal cruelty reasons. Even so, illegal poaching of these creatures is still a problem.

What is turtle meat called?

A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. (Those less enamored of the protein might describe its flavor as muddy, dirty, mushy and chewy, however.)…

Is turtle soup good for health?

Not only that, turtle soup is said to have multiple health benefits such as the detoxification of blood, lowering blood pressure, increasing blood circulation and many more.

Is turtle soup healthy?

How to make snapper soup with a bookbinder?

Push bones to one side; blend in flour. Bake at 350 degrees F. for 30 minutes longer. Transfer to a kettle; add broth and tomatoes. Cover and simmer for 1 1/2 hours. Meanwhile, simmer the turtle meat, covered, in 3/4 cup water, 1 to 1 1/2 hours, or to tender. Add sherry, hot pepper sauce and lemon slice. Cover and simmer 10 minutes.

What kind of meat is used in bookbinder’s Philadelphia snapper soup?

I doubt I could get my hands on some turtle meat anyway!)Here’s their description “This is a traditional dish served at the famous Bookbinder’s Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef.

How to make Philadelphia snapper soup from scratch?

Cook vegetables in butter until onions are translucent. Add beef stock. In a small bowl, mix 1/4 cup water into paprika and flour until smooth. Add tomato purée and spices. Stir into beef stock until well blended. Bring to a boil; reduce heat, cover and simmer for 2 to 2 1/2 hours. Strain soup.

How long does it take to cook snapper soup?

Place first 11 ingredients in shallow roasting pan. Bake at 400 degrees F for 30 minutes. Push bones to one side; blend in flour. Bake at 350 degrees F. for 30 minutes longer. Transfer to a kettle; add broth and tomatoes. Cover and simmer for 1 1/2 hours. Meanwhile, simmer the turtle meat, covered, in 3/4 cup water, 1 to 1 1/2 hours, or to tender.