Can I substitute bran flakes for all bran in muffins?

Answer: Although the word “bran” appears in the phrase “bran flakes” and actual bran is in the flakes, you won’t be able to substitute for real bran. Bran flakes is a processed food and contains other ingredients that will affect the final flavour and texture of your recipe.

Can you freeze raisin bran muffins?

Not only are they moist and have a great bran taste, they freeze well! If you prefer to make a few fresh muffins at a time, this muffin batter keeps well in the refrigerator for several days!

How long does bran muffins last?

As I said I like to bake them up in sixes so that we will always have fresh bran muffins. They will last on the counter in a sealed container for 2-3 days, longer if kept in the fridge and if you have baked too many then they can be frozen also.

What happens if you eat too many bran muffins?

One of the problems with eating too much bran is that it contains phytobezoars, large conglomerations of vegetable fibres which are probably very useful to some animals but indigestible in man where it can build up and cause obstructions in the bowel.

How good are bran muffins for you?

What makes these bran muffins healthy? If you’re interested in the stats, these Healthy Bran Muffins are a great source of fiber, vitamin B, Iron, Magnesium, and Manganese.

What is the difference between bran cereal and bran flakes?

Although the word “bran” appears in the phrase “bran flakes” and actual bran is in the flakes, you won’t be able to substitute for real bran. Bran flakes is a processed food and contains other ingredients that will affect the final flavour and texture of your recipe.

What is the best way to freeze muffins?

Storage & Freezing Muffins Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Label all packages with the name of the recipe and the date. Use within the recommended storage time for the best flavor and texture.

How long do thawed muffins last?

Muffins last for 2 to 7 days, depending on the ingredients and where you store them.

Should you keep muffins in the fridge?

Never refrigerate muffins. The cool temperature of the fridge changes the texture of muffins and makes them dry out faster rather than keep them moist. Exception to the above rule – if you’ve baked savory muffins that have cheese or meat in them, you’ll need to refrigerate.

What are bran muffins good for?

If you’re interested in the stats, these Healthy Bran Muffins are a great source of fiber, vitamin B, Iron, Magnesium, and Manganese. And if you aren’t interested, well, all you need to know is that these bran muffins are made with wholesome ingredients, packed with flavor, and are something you can feel good about.

Do bran muffins help you lose weight?

At just 135 calories per serving, you can’t go wrong with this classic healthy muffin combination. Better yet, bran is one of our fall diet foods for weight loss since it’s a great source of dietary fiber, which keeps you feeling satiated longer.

What is the recipe for All Bran muffins?

Preheat oven to 375 degrees F (190 degrees C). Mix together wheat bran and buttermilk ; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

How do you make raisin bran muffins?

Directions Preheat oven to 350°F. In a small bowl, combine 1 tbsp sugar and cinnamon. In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. In a large mixing bowl, combine cereal and milk. Add flour mixture to cereal mixture and stir just until combined. Bake approximately 25 minutes, or until tester comes out clean.

What is the best muffin recipe?

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Bake for 25 minutes, or until golden.

Are raisin bran muffins healthy?

Raisin bran muffins are thought of as a healthy choice for breakfast or a snack. Commercially made muffins are notorious for being high in calories, added sugars and unhealthy fats. Choosing raisin bran cereal over a muffin will save unnecessary calories from extra sugars and fats.