What spices to add to beef ramen?

Beef Ramen Recipe

• Ground beef.
• Garlic.
• Salt.
• Pepper.
• Crushed red pepper flakes.
• Chili garlic sauce–Look for this sauce in the Asian food aisle of your grocery store.

What are the best seasonings to add to ramen?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic.

What is in the seasoning packet for ramen?

On your usual instant ramen flavor packets, the last ingredient is always the vague phrase “natural flavors.” But here, we’re using actual, recognizable ingredients, combining chicken stock, soy sauce, ginger, garlic, and dashi — all items that make your broth taste like an actual broth.

How do you make ramen more flavorful?

Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more. Visit INSIDER’s homepage for more stories.

How do you make Kylie Jenner ramen?

Instructions

1. Cook the ramen according to package instruction.
2. In a sauce pan add the ramen once cooked. Add more water if needed (1 tablespoon or so)
3. Add the garlic powder and butter and stir.
4. Add the beaten egg and cook for 1 more minute.
5. Serve and top with everything bagel seasoning (optional)

Is Beef Top ramen good?

Beef. You can never go wrong with a classic, which is why Beef ranks so high at the top of our list of Maruchan flavors. It’s probably one of the first ramen flavors you tried, and therefore, it’s probably one of your favorites.

What does Kylie Jenner add to her ramen?

Kylie Jenner has social media following of 77.2 million or more. She has a huge impact those followers. So huge, in fact, that when she posted a picture of her ramen and said she adds butter, garlic powder, onion powder, and an egg to it, her recipe went viral.

Can you crack an egg into ramen?

All you have to do is crack a raw egg into your pot of noodles (or you can lightly beat the egg in a separate small bowl and then pour it into the pot of noodles). As you mix the broth, the egg should start to separate and cook. Delicious!