Should you brine your ribs?

Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait. Brining these ribs overnight makes them extra moist, but the step can be eliminated if time is short.

How long should I brine my ribs?

Brine ribs for 24 to 48 hours before smoking for 3 hours.

Does brining ribs make a difference?

Then it also adds flavor. To summarize, brining moisturizes, tenderizes and flavorizes meat. But that doesn’t preclude brining from adding flavor. Adding granulated garlic to ribs adds a lot of flavor, doesn’t mean I shouldn’t also add brown sugar or paprika or pepper or all three to add even more.

What can I soak my ribs in overnight?

Brining the ribs means soaking them in a saltwater solution, usually in a ratio of 1/2 cup of salt for every 1 gallon of water. Adding molasses, sugar or other sweeteners assists in the browning of the soaked meat when you cook it.

How do you make brine for pork ribs?

For brine, in a large bowl, combine beer, salt, brown sugar, celery seeds, cayenne pepper, ground black pepper, and, if desired, liquid smoke; stir until salt and brown sugar are dissolved. Cut ribs into 2-rib portions; place in a resealable large plastic bag set in a shallow dish. Pour brine over ribs; seal bag.

Should I brine pork ribs?

While brining pork ribs is not an essential step in their preparation, it could certainly add a different flavor element and help keep them nice and juicy during the smoking process. Most brines are just water and salt, but you could get creative with the brining liquid to add a surprising zest to your ribs.

How do you brine baby back ribs?

Directions Make the dry rub 1. In a small bowl, combine all of the ingredients. Brine the baby back ribs 2. In a container large enough to contain the ribs, combine the salt, granulated sugar, and water, stirring until everything dissolves, about 2 minutes. 3. Submerge the baby back ribs in the brine and refrigerate for 1 hour.