How many cans are 4 cups of green beans?

2 cans
✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

How much is 2 cans of green beans?

(9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb.

Why is my green bean casserole runny?

Mistake to Avoid #4: Your Casserole is Watery Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

How many servings are in a can of green beans?

is about 1 ½ cups or 3 ½ servings (½ cup each) after cooking and draining. Store unopened cans in a cool, clean, dry place.

What is the best green bean casserole?

The best type of beans to use for a green bean casserole are French or haricot vert green beans. They have already had the ends trimmed which will save you some time, and that is always a good thing around the holidays.

How many servings in a green bean casserole?

Serving Size: 10. There are some people who absolutely love the classic green bean casserole made with condensed soup, and canned beans, and packaged fried onions. Some of this love is born of nostalgia, some because people really and truly love this classic casserole.

How long do you cook a green bean casserole?

Place the green bean casserole in the oven and cook for about 25-30 minutes. Keep the green bean casserole in the oven until the cheese melts and begins to look crispy around the edges. Set a timer for 30 minutes to make sure you take the green bean casserole out on time.

What is the origin of green bean casserole?

Green Bean Casserole Origin. The traditional green bean casserole with canned French fried onions and cream of mushroom soup, which most of us grew up eating, was first created in 1955 by Dorcas Reilly with the Campbell Soup Company , and it’s been a favorite ever since.