Is a tayberry the same as a loganberry?

Both were created by crossing specific varieties of blackberry and raspberry, loganberry named after an American horticulturalist and lawyer, James Harvey Logan, whereas the tayberry takes its name from the River Tay in Scotland, a country well-regarded for producing excellent species of raspberry due to the excellent …

How are Tayberries made?

Tayberries are a hybrid of the octoploid blackberry aurora and a tetraploid raspberry pollen parent known as 626/67.

What do Tayberries taste like?

What do they taste like? Tayberries taste similar to a raspberry, but are sweeter. They don’t have the tartness of their pink cousins and so can be enjoyed freshly picked without sugar or cream.

Where do Tayberries grow?

Tayberries grow reasonably well in almost all soils and even in deep shade. They will produce best in a medium, well-drained soil that contains plenty of organic matter.

What is the best tayberry?

Recommended Tayberry Varieties Buckingham is readily available, and is a thornless floricane variety. Being thornless is an advantage when training the canes and harvesting. It provides berries up to 4cm in length. Medana is reputed to be a heavy cropping variety.

Can you eat Tayberries?

The tayberry is grown for its edible fruits which can be eaten raw or cooked, but the fruit do not pick easily by hand and cannot be machine harvested, so they have not become a commercially grown berry crop. As a domestic crop, this plant has gained the Royal Horticultural Society’s Award of Garden Merit.

Can Tayberries be grown in pots?

It grows to around 2 meters tall and prefers a sunny site in preferably acidic soil that is free-draining but fertile but it’s worth noting it will grow well in partial shade too. It also a good choice for growing in large containers.

Do tayberries spread?

Perhaps just as important, tayberries are much more restrained than blackberries in their spreading habits. Where as blackberries can run amuck all over a plot, tayberries can be safely controlled. See tayberry varieties or ideas for where to buy seeds and plants.

How do you take care of a tayberry?

Tayberries are vigorous plants and should be planted about 2.5m apart. When planting, ensure they are well watered in, and give the plant a general fertiliser such as Blood, Fish & Bone. A further feed each Spring, together with a mulch of rotted leaves or compost over the root area, and they will thrive.

Is it illegal to grow gooseberries?

In 1911, a federal ban made it illegal to grow all Ribes, including currants and gooseberries, because these plants served as an intermediary host of white pine blister rust. A complex patchwork of regulations behind growing currants and gooseberries varies from state to state.

Why were gooseberries banned in the United States?

Unfortunately, also in the early 1900s, the growing of gooseberry and related currants became federally banned because of a fungal disease called white pine blister rust, a deadly disease for all species of white pines (which includes the ancient bristlecone pines).

What to do with sweet tart Tayberries?

Sweet tart Tayberries can be eaten fresh as a snack or served alongside cheeses and charcuterie. Serve atop yogurt as a breakfast food or with cream or pannacotta as a dessert. Tayberries can be incorporated into fruit tarts, muffins, and scones. Cooked down and sweetened they can be used to make sauces, ice cream, and sorbet.

What are some good recipes with Tayberries in them?

Recipe Ideas The Coupon Project Tayberry Hand Pies Love 2 Learn Allotmenting Tayberry Compote Primavera Kitchen Chopped Salad with Tayberries Tasty Kitchen Tayberry Raspberry Lemon Jam Swallowing the Seasons Hey Hey Tayberry Tart

What kind of berries to make Berry tartlets?

Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio

Where did tayberry pies get their name from?

They’re a relatively recent cultivar, and, according to this Serious Eats article, were developed in the late 70s by the Scottish Horticultural Society and named after Scotland’s River Tay. They’re sweeter than traditional blackberries, and have a higher level of pectin, making them perfect for pie filling.