How do you make Pepperidge Farm turnovers?

Pepperidge Farm Apple Puff Pastry Turnovers

1. Preheat oven to 475 degrees F.
2. Remove desired number of turnovers from packaging.
3. Place frozen turnovers 3 inches apart on ungreased baking sheet.
4. Immediately reduce the oven temperature to 400 degrees F.
5. Bake 20 to 25 minutes or until golden brown and puffed.

What is a turnover in cooking?

Turnover, an individual pie (q.v.), formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried. Turnovers may also be filled with sweet mixtures or fruit.

Does Pepperidge Farm still make cherry turnovers?

Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real cherry filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen cherry turnovers….Explore this item.

Does Pepperidge Farm still make apple turnovers?

Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real apple filling. Delicious on their own or topped with ice cream or dessert sauce. Box includes 4 frozen apple turnovers….Explore this item.

How do you warm up turnover?

How To Reheat Apple Turnovers? When you store the apple turnovers in the fridge let them get to room temperature. If frozen let them thaw at room temperature first then preheat the oven to 400℉. Bake on a baking sheet for 5-7 minutes.

How is turnover calculated?

To determine your rate of turnover, divide the total number of separations that occurred during the given period of time by the average number of employees. Multiply that number by 100 to represent the value as a percentage.

How do you bake frozen cherry turnovers?

Instructions

1. Keep frozen.
2. Keep frozen until ready to use.Do not bake in microwave or toaster oven.
3. Preparation Directions:Bake time may vary depending on oven. Bake prior to eating1. Preheat oven to 475degF. Place frozen turnovers 3 inches apart on ungreased baking sheet.

Does Pepperidge Farm still make peach turnovers?

Item is no longer available. Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry and real peach filling. Delicious on their own or topped with ice cream or dessert sauce.

How long do you cook Pepperidge Farm turnovers?

Bake 20–25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving.

Can you reheat an apple turnover?

Turnovers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm.

How do you warm up a cherry turnover?

Bake on a baking sheet for 5-7 minutes. Do not reheat turnovers in the microwave or let them thaw in the microwave. When you reheat them in the microwave your crunchy flaky turnover will go soggy and soft.

How to make apple turnovers in the oven?

Directions 1 Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. 2 Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. 3 Preheat the oven to 400 degrees F (200 degrees C).

What’s the best way to make a walnut turnover?

Divide date mixture evenly among squares. (If necessary, brush edges lightly with water before sealing.) Starting with one corner, fold each square diagonally in half to form triangle. Seal edges together with fork. Place turnovers onto ungreased baking sheets. Bake 12-15 minutes or until turnovers are lightly browned.

What are some good recipes for tropical turnovers?

Tropical Turnovers 1 Sweet Potato Turnovers. “My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,” 2 Marmalade Turnovers. 3 Beef Turnovers. 4 Turkey Turnovers for Two. 5 After-Christmas Empanadas. 6 Pesto Chicken Turnovers.

What’s the best way to make raspberry turnovers?

Wrap in plastic wrap and chill in the refrigerator for about 1 hour. This will allow the flour to completely hydrate and will allow the gluten time to relax. This will also give the dough time to firm up. Wash your fresh berries and let them drain completely.