Does Brian Turner chef have children?

I have two lovely sons and three beautiful grandchildren and I would hate to think that I have caused problems for their future by adopting the wrong attitude.

Where was Brian Turner Born Halifax?

West Riding of Yorkshire
Turner was born in Halifax, West Riding of Yorkshire. During his early career, his mentor was the food writer and broadcaster Michael Smith. Turner trained at various hotels and restaurants, including Simpson’s in the Strand and the Savoy Grill, both under Richard Shepherd.

Does Brian Turner have a Michelin star?

Turner then went to “Beau Rivage Palace” in Lausanne, returning to Britain to work at Claridge’s and then in 1971 the Capital Hotel where Turner and Richard Shepherd earned a Michelin star. In 1986 Turner opened his own restaurant Turner’s, in Walton Street, Knightsbridge, London.

Is Anthea Turner Brian Turners daughter?

She was one of three daughters born to her parents Brian and Jean Turner. One of her sisters, Ruth, died aged 15. Her other sister is presenter Wendy Turner Webster.

When did Brian Turner open his first restaurant?

In February 2002 Brian Turner’s Restaurant opened at the Crowne Plaza Hotel in Birmingham ‘s NEC, and in April 2003 launched Brian Turner Mayfair at the Millennium Hotel, London. January 2005 saw the launch of Turner’s Grill at the Copthorne Hotel Slough – Windsor.

Who is Brian Turner and what does he do?

Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. For other people named Brian Turner, see Brian Turner (disambiguation). Brian James Turner CBE (born 7 May 1946) is a British chef, based in London.

When did Brian Turner close his Mayfair restaurant?

January 2005 saw the launch of Turner’s Grill at the Copthorne Hotel Slough – Windsor. Brian Turner Mayfair closed at the end of July 2008, to be replaced by an Italian restaurant unconnected to Turner. In 2003 he invented the ‘Brian Turner – S & C’ which is a snack food.

Who is the chef on this morning South Africa?

In 2003 he invented the ‘Brian Turner – S & C’ which is a snack food. Currently Brian is working as a consultant chef at a South African wine bar and restaurant called Vivat Bacchus. Turner worked for many years as resident chef on Granada Television ‘s This Morning.