Is rum good in apple cider?

“Sailor Jerry’s Spiced Rum is the perfect spirit to add to apple cider to create an ultra-seasonal cocktail. It’s bold and smooth with notes of vanilla and cinnamon that enhance the fall-like, comforting flavors of apple cider even further,” says Kish.

What rum is best for apple cider?

Selecting the Rum Some people feel that Captain Morgan’s spiced rum is a good choice for this drink because it’s sweet and has a flavor that blends well with the other ingredients. Others prefer to use flavorful dark rum, which is also sweet but a little smoky.

Can apple cider be drank warm?

There isn’t a right or wrong way to drink apple cider, and it can be served either hot or cold. If you decide to warm your cider up before serving it, consider adding a clove or stick of cinnamon to accentuate its fall flavors!

Can you drink rum warm?

MacKay suggests serving rums neat and at room temperature, “because that’s where you’re going to get the most flavour and the most aroma out of them.” Unlike at a wine tasting, she says, it’s okay to hold the glass in your hands in order to warm the rum up ever so slightly.

What is the best alcohol to add to apple cider?

Traditionally, we spike up cider with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick, too. Since it doesn’t contribute much in the way of flavor, we’re adding fresh ginger for its distinctive spice.

What liquor is good with apple cider?

1. Rye Whiskey. American rye whiskey, which is distilled from at least 51 percent rye, gives this apple cider cocktail a nice, slow and spicy burn. Try this Apple Cider Whiskey Smash from Baked by Rachel.

What alcohol do you add to apple cider?

What alcohol goes best with apple cider?

We recommend spiking apple cider with either whiskey or rum. Whiskey will give your spiked cider a spicier warm taste, while rum will give it a sweeter taste. For a combination of sweet and spicy, we recommend Fireball or another cinnamon whiskey.

Should I drink apple cider warm or cold?

Apple cider can be enjoyed many forms: Hard or soft (non-alcoholic), hot or cold, spiced or plain. Two of those topics are for another day.

Do you drink cider warm or cold?

Don’t drink ice-cold cider. The sweet spot for enjoying craft cider is 50 to 55 degrees, though with the dry, tannic ciders, we even like them closer to room temperature. Let it warm up a bit. You’ll thank us later.

Is rum better warm or cold?

Spirits or liquors like vodka, tequila, rum, gin, brandy, and whiskey can be left out at room temperature, or chilled depending on personal preference, according to beverage expert Anthony Caporale. White wine, champagne, beer, and cider should all be chilled in the refrigerator prior to consumption, per Caporale.

Is rum warm or cold?

Liquors keep your body warm. Whether it is cold outside at an extreme temperature, a small amount of rum can make you feel warm from inside.

How to make hot apple cider with rum?

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick.

How to make apple cider Wassail with rum?

Heat gently on the stove for 10 minutes, stirring occasionally. Place a cinnamon stick, a couple of star anises, an orange slice, or a combination of all of them in each mug you’re serving. Pour a cup of wassail in each mug and serve.

What’s the best way to make apple cider?

Combine apple cider, cranberry juice, bitters, cinnamon sticks, allspice, cloves, and optional rum in a large saucepan over low to medium-low heat. Heat gently on the stove and serve warm. This drink is perfect for a party and it can be served like punch and also sends wonderful, spicy aromas throughout the house.

Is there such a thing as hot apple cider?

It’s the perfect mixer for hot apple cider. We’ve officially made it to October. Where does the time go? Even though summer has come and gone (so long, margarita weather), that doesn’t mean all the good flavors have disappeared. On the contrary! This season means warm colors, scents and tastes.