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What Chinese food goes with rice?

What Chinese food goes with rice?

From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice.

  1. Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg.
  2. Egg Drop Soup.
  3. Chicken Teriyaki.
  4. Hot and Sour Soup.
  5. Chinese Dumplings.
  6. Gyoza.
  7. Egg Rolls.
  8. Sesame Roasted Brussels Sprouts.

What are the best Chinese food dishes?

Following is a list of the top 10 Chinese dishes among people at home and abroad:

  1. Dumplings.
  2. Kung Pao Chicken.
  3. Chow Mein.
  4. Yangzhou Fried Rice.
  5. Fish-Flavored Shredded Pork.
  6. Sweet and Sour Pork Fillet.
  7. Scrambled Eggs with Tomatoes.
  8. Hot Pot.

Why is rice eaten so much in China?

Chinese people also eat a lot of rice due to cultural festivals, where things like eating certain foods meant good fortune. Throughout Chinese history and culture, rice plays a big role, and is important to many Chinese people to this day.

What is the best rice for Chinese cooking?

The most popular rice variety in the Chinese culture is Si Miao in Putonghua or See New in Cantonese , while you may know it as Jasmine rice. This rice has a medium to long grain and features a very distinctive fragrance. It absorbs large amounts of water, which is why it requires special preparation when cooking.

What are the ingredients of Chinese rice?

The main ingredients of basic Chinese fried rice are cooked rice, stir-fried with chopped vegetables and meat, seasoned with soy sauce and garlic.

What is the best recipe for Chinese fried rice?

Directions Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

What are some rice dishes?

Some common dishes using cooked rice as the main ingredient include: Fried rice dishes Arroz chaufa. Bokkeum-bap Kimchi fried rice Rice bowls and plates Bibimbap Hoe-deopbap. Chazuke Rice porridges Congee. Juk