Where is Croser made?

Visit Us. The Croser and Petaluma cellar door accompanies our state-of-the-art winery on estate vineyards in the Adelaide Hills township of Woodside, just a 40-minute drive from Adelaide CBD.

What is croser NV?

Croser NV is hand crafted in the traditional method with premium cool climate fruit sourced from the Adelaide Hills. Showcasing a rich, full blend of Pinot Noir and Chardonnay – the Chardonnay offers nectarine, cashews and biscuity characters with the Pinot Noir providing a fine mousse and strawberry fruit lift.

Is croser sparkling vegan?

Croser NV used to be my go to, however they are no longer vegan and list fining agents – Croser Vintage is still vegan though FYI.

Who owns Petaluma?

Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma.

How many champagne producers are there?

The bigger Champagne producers are called Champagne houses. There are around 260 Champagne houses representing over 70% of production and 90% of exports. The LMVH company owns Moet et Chandon (which includes Dam Perignon), Krug, Mercier, Ruinart and Veuve Clicquot.

Is Veuve Clicquot champagne?

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate.

Why is wine not vegan?

So Wine Has Animal Products in it? Once the fining process has been complete, the agents used are removed. However, due to the nature of wine, tiny traces of the animal product can be absorbed, thus making it non-vegan.

Are champagnes vegan?

Answer: Not all champagne is vegan. Some champagne, prosecco, and sparkling wine are processed using animal-derived fining agents to clarify the product.

Is Grant Burge winery Chinese-owned?

Chinese-owned Burge Family Winemakers has added a premium shiraz vineyard to its Barossa Valley holdings after buying Barton Rise in the northern Barossa from prominent vigneron Adrian Hoffmann. The Lyndoch-based group paid more than $4 million for the 30.4-hectare property on the Sturt Highway at Stockwell.

Is Accolade Wines Chinese-owned?

Accolade, which produces brands including Hardys, Grant Burge, Leasingham and Banrock Station, is owned by United States private equity giant Carlyle Group. It exports about 4 per cent of its wines to China. Mr Foye said Accolade had conducted a comprehensive assessment of its winery footprint.

What kind of wine did Robert Croser make?

Croser started South Australian winery Petaluma in 1976, and planted Cabernet Sauvignon and Merlot in Coonawarra, Riesling in Clare, and Chardonnay and Pinot Noir in the Adelaide Hills. From the coolest Adelaide Hills sites, he would make Croser sparkling wine; from the warmer ones, table wine.

What kind of wine is Croser sparkling wine?

A true aperitif style sparkling wine that blends the rich strawberry lift and fine mousse of Pinot Noir with the nectarine, cashew and biscuity Chardonnay characters. A sublime Rosé sourced from premium Piccadilly Valley fruit.

Where does Brian Croser grow Chardonnay in Australia?

Brian grows Chardonnay for Tapanappa Tiers Vineyard in the cool Piccadilly Valley, Cabernet Sauvignon in the slightly warmer Wrattonbully near Coonawarra and Pinot Noir on the foggy Fleurieu Peninsula just 8 kilometres from the ocean.

What kind of grapes are in Croser Chardonnay?

A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity. Welcome to Croser.